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In this post, I’ll share a simple recipe that I’ve adapted over time, along with tips to make this cocktail shine in your own home. Whether you’re new to exploring spritz cocktails or already a fan of Italicus, this Italicus spritz is bound to make your summer moments sparkle just a little bit brighter.
What Is Italicus Spritz?
Italicus Spritz is a light, aromatic Italian cocktail that features Italicus Rosolio di Bergamotto, a liqueur made with bergamot and other botanicals. It’s a twist on the classic Aperol Spritz, offering a more floral and citrus-forward profile.
Ingredients:
- 2 oz (60 ml) Italicus Rosolio di Bergamotto
- 3 oz (90 ml) Prosecco (or sparkling wine)
- 1 oz (30 ml) soda water (preferably chilled)
- Ice cubes
- Green olive and/or a thin slice of fresh citrus (optional)
Instructions:
- Prepare your glass: Use a large wine glass or a stemmed balloon glass—perfect for showcasing the vibrant, bubbly drink. Chill the glass ahead of time by placing it in the fridge or adding ice cubes for a few minutes before making your cocktail.
- Fill with ice: Add enough ice cubes to fill 2/3 of the glass. Large cubes or cocktail ice spheres work well, as they melt slower and keep your drink chilled.
- Pour Italicus: Measure out 2 oz (60 ml) of Italicus Rosolio di Bergamotto and pour it directly over the ice. You’ll start to notice the irresistible aroma as the bergamot begins to shine.
- Add sparkling wine: Slowly pour 3 oz (90 ml) of Prosecco or your preferred sparkling wine into the glass. Pour gently to preserve the bubbles and keep the drink effervescent.
- Top with soda water: Add 1 oz (30 ml) of chilled soda water to keep the overall flavor light and refreshing. Adjust to taste if you prefer more fizz.
- Garnish and serve: Add your garnish—whether that’s a skewered green olive, a slice of citrus, or both—to complete the drink. The olive adds a unique twist that balances the sweetness, while the citrus ties the cocktail’s flavor profile together.
Tips:
- Chill Everything: To ensure the Italicus Spritz stays refreshing, chill all of your ingredients before making the cocktail—especially the Prosecco and soda water. A cold drink is the key to unlocking its best flavors.
- Experiment with sparkling wines: While Prosecco is the traditional choice, feel free to explore Cava, Champagne, or other sparkling wines to subtly tweak the flavor. Keep in mind that sweeter sparkling wines will affect the overall balance.
- Garnish variations: If olives aren’t your thing, swap them out for a sprig of rosemary or fresh thyme for a herby aroma. You can also try candied citrus peels for a sweeter twist.
- Batching for parties: If you’re hosting guests, scale up the recipe by mixing Italicus and Prosecco in a pitcher ahead of time (keeping soda water separate to add later). Serve immediately over ice for easy, crowd-pleasing cocktails.
- Pay attention to ratios: While this recipe follows a 2:3:1 ratio (Italicus: sparkling wine: soda water), you can tweak these proportions based on your preferences. If you love a more citrus-forward flavor, go heavy on the Italicus!
What To Serve With
- Citrus-Marinated Olives: The salty and briny notes of the olives contrast beautifully with the floral and citrusy profile of the Italicus Spritz. The citrus marinade echoes the bergamot flavors in the cocktail, creating a nice combination for your taste buds.
- Prosciutto-Wrapped Grissini: The saltiness of the prosciutto complements the sweet notes in the Italicus Spritz, while the crunchy grissini adds a contrasting texture. This simple yet elegant pairing brings out the best in both the cocktail and the snack.
- Fresh Caprese Skewers: The freshness of the tomatoes, the creaminess of the mozzarella, and the herbal notes of the basil provide a light and refreshing accompaniment to the Italicus Spritz. It cleanses the palate between sips, making each taste of the cocktail feel vibrant and new.
- Citrusy Crostini with Ricotta and Honey: The creaminess of the ricotta, combined with the sweetness of honey and a touch of citrus zest, creates a decadent yet balanced flavor profile. It enhances the floral and citrus notes in the cocktail, making each bite and sip a luxurious experience.
- Lemon & Herb-Marinated Shrimp: The zesty, herbaceous flavors of the shrimp complement the citrus-forward Italicus Spritz beautifully. The seafood umami pairs well with the cocktail’s aromatic profile, creating a sophisticated and satisfying pairing for cocktail hour.
- Vegetable Crudité with Citrusy Yogurt Dip: The crisp freshness of the vegetables paired with the tangy, citrus-infused yogurt dip offers a light and healthy option to enjoy with your Italicus Spritz. The dip echoes the cocktail’s citrus notes, creating a cohesive and refreshing combination.
- Charcuterie Board: The salty and savory flavors of the cured meats complement the sweet and citrusy notes of the Italicus Spritz. The cheese selection adds a creamy and rich dimension to the pairing, while the crackers and breadsticks provide a crunchy texture contrast.
- Bruschetta with Fresh Tomatoes and Basil: The freshness and acidity of the tomatoes, combined with the aromatic basil and garlic, create a vibrant flavor profile that pairs perfectly with the floral and citrusy notes of the Italicus Spritz. The crunch of the toasted baguette adds a satisfying texture to the bite.
- Fried Zucchini Blossoms: The crispy exterior and creamy, herbal filling of the fried zucchini blossoms offer a delightful contrast to the light and refreshing Italicus Spritz. The subtle sweetness of the blossoms complements the bergamot and citrus flavors in the cocktail.
- Smoked Salmon Canapés: The smoky and salty notes of the salmon pair beautifully with the bright and citrusy flavors of the Italicus Spritz. The cool cucumber or crisp cracker base provides a refreshing crunch, while the creamy crème fraîche balances the flavors and textures.
- Marinated Artichoke and Olive Salad: The salty and tangy flavors of the marinated artichokes and olives complement the herbaceous and floral notes in the Italicus Spritz. The acidity of the vinaigrette and the freshness of the herbs create a lively and refreshing pairing that enhances the overall drinking experience.
- Mini Caprese Sandwiches: The classic combination of mozzarella, tomato, and basil is a perfect match for the Italicus Spritz. The creaminess of the mozzarella, the sweetness of the tomatoes, and the aromatic basil create a harmonious flavor profile that complements the citrusy and floral notes of the cocktail.
Health Benefits
- Rich in Antioxidants: Antioxidants help protect your cells from damage caused by harmful molecules called free radicals. By neutralizing these free radicals, antioxidants may reduce the risk of various chronic diseases, such as heart disease, cancer, and neurodegenerative disorders.
- Aids Digestion: Consuming Italicus Spritz before a meal may help stimulate the production of digestive enzymes, promoting better digestion and reducing the likelihood of digestive discomfort. The aperitif’s bitter components can also help increase bile flow, aiding in the breakdown of fats.
- Reduces Inflammation: Chronic inflammation is linked to various health issues, including arthritis, diabetes, and cardiovascular disease. By incorporating Italicus Spritz into a balanced diet, you may help reduce inflammation in your body, potentially lowering the risk of these conditions.
- Supports Heart Health: Studies suggest that bergamot flavonoids may help lower LDL (bad) cholesterol levels, reduce blood sugar levels, and improve blood vessel function. These effects can contribute to a healthier cardiovascular system and a reduced risk of heart disease.
- Promotes Relaxation: Consuming Italicus Spritz in moderation may help reduce stress and anxiety levels, promoting a sense of relaxation and well-being. The act of socializing and enjoying the cocktail with friends can also contribute to improved mental health and happiness.
- Low in Calories: By going for Italicus Spritz, you can enjoy a delicious and refreshing drink without consuming excessive calories. This can be beneficial for those watching their calorie intake or trying to maintain a healthy weight.
Final Thoughts
Throughout our exploration of Italicus Spritz, we have discovered its rich history, the exquisite ingredients that define its unique flavor profile, and the art of crafting the perfect serve. We have also delved into the various occasions that call for this delightful aperitif, from casual gatherings with friends to more formal celebrations.
More Recipes:
- Jamaican Rum Cream Recipe
- McDonald’s Cotton Candy Sprite Recipe
- Dr Pepper Coconut Cream Soda Recipe
- Memorial Day Mocktail Recipe
Ingredients
- 2 oz (60 ml) Italicus Rosolio di Bergamotto
- 3 oz (90 ml) Prosecco (or sparkling wine)
- 1 oz (30 ml) soda water (preferably chilled)
- Ice cubes
- Green olive and/or a thin slice of fresh citrus (optional)
Instructions
- Prepare your glass: Use a large wine glass or a stemmed balloon glass—perfect for showcasing the vibrant, bubbly drink. Chill the glass ahead of time by placing it in the fridge or adding ice cubes for a few minutes before making your cocktail.
- Fill with ice: Add enough ice cubes to fill 2/3 of the glass. Large cubes or cocktail ice spheres work well, as they melt slower and keep your drink chilled.
- Pour Italicus: Measure out 2 oz (60 ml) of Italicus Rosolio di Bergamotto and pour it directly over the ice. You’ll start to notice the irresistible aroma as the bergamot begins to shine.
- Add sparkling wine: Slowly pour 3 oz (90 ml) of Prosecco or your preferred sparkling wine into the glass. Pour gently to preserve the bubbles and keep the drink effervescent.
- Top with soda water: Add 1 oz (30 ml) of chilled soda water to keep the overall flavor light and refreshing. Adjust to taste if you prefer more fizz.
- Garnish and serve: Add your garnish—whether that’s a skewered green olive, a slice of citrus, or both—to complete the drink. The olive adds a unique twist that balances the sweetness, while the citrus ties the cocktail’s flavor profile together.
