Ingredients
Equipment
Method
- Add 2 cups chocolate ice cream, 3 tablespoons dry brownie mix powder, 2 tablespoons unsweetened cocoa powder, and 1/2 cup milk to a blender.
- Blend on high speed until smooth and creamy, approximately 30-45 seconds, until the mixture reaches a thick, spoonable consistency similar to the original Wendy's Frosty.
- Divide between two serving cups and serve immediately with a spoon and straw.
