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Heytea Triple Supreme Matcha

Triple Supreme Matcha Latte

A premium layered matcha drink featuring three distinct layers of matcha base, matcha cream, and matcha cheese foam, topped with mochi pearls and matcha jelly for a perfectly balanced and visually stunning beverage.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 1 Serving
Calories: 520
Ingredients Equipment Method

Ingredients
  

Bottom Layer Matcha Base
  • 2 tsp high-quality ceremonial grade matcha powder
  • 60 ml hot water 70-80°C/160-175°F
  • 30 ml simple syrup or honey
  • 100 ml whole milk
Middle Layer Matcha Cream
  • 1 tsp matcha powder
  • 150 ml heavy cream 35% fat
  • 2 tbsp condensed milk
  • 1 tbsp sugar
Top Layer Matcha Cheese Foam
  • 1 tsp matcha powder
  • 100 ml heavy cream
  • 50 g cream cheese room temperature
  • 2 tbsp powdered sugar
  • 1 pinch salt
Additional Components
  • 2 tbsp matcha mochi pearls or regular tapioca pearls
  • 2 tbsp matcha jelly cubes
  • as needed ice cubes
  • as needed extra matcha powder for dusting

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Preparation
  1. Cook the mochi pearls according to package instructions and let cool.
Preparation
  1. Make matcha jelly: If using homemade, prepare and cube it beforehand.
Preparation
  1. Bring cream cheese to room temperature for smooth foam preparation.
Making The Bottom Layer (Matcha Base)
  1. Sift the matcha powder through a fine mesh to eliminate clumps.
Making The Bottom Layer (Matcha Base)
  1. Create matcha paste: Add 2 tbsp of hot water to matcha powder and whisk vigorously in a "W" motion until smooth and frothy.
Making The Bottom Layer (Matcha Base)
  1. Add remaining water gradually while whisking continuously.
Making The Bottom Layer (Matcha Base)
  1. Incorporate sweetener: Mix in simple syrup or honey while the mixture is still warm.
Making The Bottom Layer (Matcha Base)
  1. Add milk slowly and stir gently to combine.
Making The Bottom Layer (Matcha Base)
  1. Chill the mixture in the refrigerator for 10 minutes.
Crafting The Middle Layer (Matcha Cream)
  1. Whisk matcha with 2 tbsp cream until completely smooth with no lumps.
Crafting The Middle Layer (Matcha Cream)
  1. In a separate bowl, whip the remaining cream to soft peaks using an electric mixer.
Crafting The Middle Layer (Matcha Cream)
  1. Fold in matcha mixture, condensed milk, and sugar gently to maintain airiness.
Crafting The Middle Layer (Matcha Cream)
  1. Whip to medium peaks – it should hold its shape but still be pourable.
Crafting The Middle Layer (Matcha Cream)
  1. Transfer to a piping bag or squeeze bottle for easier layering.
Creating The Top Layer (Matcha Cheese Foam)
  1. Beat cream cheese until fluffy (about 2 minutes with an electric mixer).
Creating The Top Layer (Matcha Cheese Foam)
  1. Sift matcha powder and mix with 2 tbsp cream until smooth.
Creating The Top Layer (Matcha Cheese Foam)
  1. Gradually add the matcha mixture to the cream cheese while beating.
Creating The Top Layer (Matcha Cheese Foam)
  1. Add remaining cream, powdered sugar, and salt.
Creating The Top Layer (Matcha Cheese Foam)
  1. Whip to stiff peaks – this should be thick enough to float on top.
Creating The Top Layer (Matcha Cheese Foam)
  1. Strain through a fine mesh for an ultra-smooth texture.
Assembly Process
  1. Add mochi pearls and matcha jelly to the bottom of a tall glass.
Assembly Process
  1. Fill with ice, leaving room for the layers.
Assembly Process
  1. Pour the matcha base slowly over the ice.
Assembly Process
  1. Using a spoon, gently layer the matcha cream by pouring over the back of the spoon.
Assembly Process
  1. Top with matcha cheese foam using a piping bag for professional presentation.
Assembly Process
  1. Dust with matcha powder for the finishing touch.