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Strawberry Matcha Latte
Ahmad Itani

Tazo Strawberry Matcha Latte (Hot or Iced)

A creamy, refreshing homemade Tazo Strawberry Matcha Latte that blends the earthy tones of matcha with the sweetness of strawberries. Perfect hot or iced, this café-style drink takes just 5 minutes to make!
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Prep Time 5 minutes
2 minutes
Total Time 7 minutes
Servings: 1 Serving
Course: Beverages, Drinks
Cuisine: American, Café-Style, Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Tazo Strawberry Matcha Green Tea Latte Concentrate
  • 1/2 cup milk or non-dairy alternative such as oat, almond, or coconut milk
  • Ice cubes for iced version
  • Fresh strawberries optional, for garnish or blending
  • Whipped cream optional, for topping
  • Optional Additions:
  • 1 tsp honey or agave syrup
  • 1 tsp vanilla extract

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Iced Version:
  1. In a glass, pour 1/2 cup Tazo Strawberry Matcha Concentrate.
    Tazo Strawberry Matcha Concentrate
  2. Add 1/2 cup milk (or dairy alternative).
    Add Milk to Strawberry Matcha Concentrate
  3. Add ice cubes and stir to combine.
    Add ice cubes Strawberry Matcha latte
  4. Garnish with whipped cream or fresh strawberries.
    Garnish Strawberry Matcha latte with 2 fresh strawberries
Hot Version:
  1. Warm 1/2 cup of Tazo Strawberry Matcha Concentrate in a small saucepan over low heat.
    Warm Strawberry Matcha Concentrate
  2. Separately heat or froth 1/2 cup milk.
    heat or froth cup milk.
  3. Combine both in a mug.
    Combine both the Strawberry Matcha and the Hot milk in a mug
  4. Top with whipped cream or drizzle with strawberry syrup if desired.
    Top Strawberry Matcha latte with fresh strawberries

Notes

Use oat milk for a creamy texture or coconut milk for a tropical note.
Add honey or agave syrup for extra sweetness.
Blend fresh strawberries with milk for an extra fruity flavor.
Sprinkle matcha powder or drizzle strawberry syrup for a café-style look.
Nutrition (estimated per serving):
Calories: 120–150 | Protein: 3g | Fat: 4g | Carbs: 20g | Sugar: 15g
Pairing Ideas: Best with pastries like croissants or scones.
Great alongside yogurt parfaits or pancakes for brunch. Try it with cheesecake or strawberry shortcake for dessert.