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Starbucks Sugar-Free Vanilla Protein Latte
Ahmad Itani

Starbucks Sugar-Free Vanilla Protein Latte (Copycat Recipe)

Enjoy a creamy, protein-packed version of Starbucks’ Sugar-Free Vanilla Protein Latte right at home! This copycat recipe uses espresso, sugar-free vanilla syrup, and protein milk to create a delicious, low-calorie drink that fits your healthy lifestyle.
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Prep Time 5 minutes
3 minutes
Total Time 8 minutes
Servings: 1 Serving
Course: Beverages, Drinks
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso or ¼–⅓ cup strong brewed coffee
  • 1 cup protein milk Premier Protein, Fairlife, or high-protein alternative
  • 2 Tablespoons sugar-free vanilla syrup
Optional
  • low-calorie sweetener
  • cinnamon, cacao powder, or sugar-free whipped cream

Method
 

  1. Brew the espresso or coffee: Use an espresso machine, French press, or Moka pot for a strong base.
  2. Warm your protein milk: Heat gently on the stove or microwave for 30–60 seconds. Froth with a milk frother or whisk for a creamy texture.
  3. Combine coffee and syrup: Pour espresso and sugar-free vanilla syrup into your mug and stir.
  4. Add the protein milk: Pour in the warmed milk and stir to combine.
  5. Top & enjoy: Add cinnamon, cacao powder, or sugar-free whipped cream if desired. Serve immediately.

Notes

  • Use cold brew concentrate for an iced version.
  • Blend ingredients for 5–10 seconds for an extra smooth latte.
  • Try vanilla or caramel protein shakes for extra flavor.
  • For dairy-free, use almond or oat milk with protein powder.

What to Serve With

  • Avocado Toast – balances the sweet vanilla flavor with savory richness.
  • Greek Yogurt Parfait – creamy and tangy, perfect for breakfast.
  • Protein Pancakes/Waffles – makes a great high-protein brunch combo.

Notes

  • This sugar-free vanilla protein latte is ideal for anyone following a low-carb, high-protein, or calorie-conscious diet.
  • Adjust sweetness and milk type to suit your preference.
  • Make it iced for a refreshing version.