Ingredients
Equipment
Method
- Combine 2 cups cold lemonade, 3 cups ice, 2 tablespoons blue raspberry syrup, 2 tablespoons cherry syrup, and 1 tablespoon lime syrup in a blender.
- Blend until you reach a slush consistency that is not too icy and not too watery.
- Add 1-2 tablespoons simple syrup if needed to adjust sweetness to your preference.
- Pour into glasses and serve immediately, allowing the colors to swirl together for the signature unicorn effect.
