Ingredients
Equipment
Method
To Make Cold Brew Coffee (Make Ahead)
- Combine 1 cup coarsely ground coffee with 4 cups cold water in a large jar or pitcher. Stir gently to ensure all grounds are saturated with water. Cover and refrigerate for 12-24 hours. The longer it steeps, the stronger the flavor.
To Make Cold Brew Coffee (Make Ahead)
- Strain the coffee through a fine-mesh sieve or coffee filter to remove all grounds. Store cold brew concentrate in the refrigerator for up to 2 weeks.
To Make Sonic Iced Coffee
- Fill a large glass (16-20 oz) halfway with ice. Use nugget ice for the authentic Sonic experience, or crushed ice as an alternative.
To Make Sonic Iced Coffee
- Pour 1 cup (8 oz) of cold brew coffee over the ice, filling the glass about 3/4 full.
To Make Sonic Iced Coffee
- Add 1/4 to 1/2 cup of heavy cream or half-and-half, depending on how creamy you want your drink.
To Make Sonic Iced Coffee
- Add 1-2 tablespoons of French vanilla syrup or caramel sauce for flavoring.
To Make Sonic Iced Coffee
- For extra creaminess (Sonic's secret!), add 2 tablespoons sweetened condensed milk OR blend in a small scoop of vanilla ice cream.
To Make Sonic Iced Coffee
- Add sugar or sweetener to taste if additional sweetness is desired (start with 1-2 teaspoons).
To Make Sonic Iced Coffee
- Stir gently but thoroughly to combine all ingredients.
To Make Sonic Iced Coffee
- Top with whipped cream and drizzle with additional caramel or chocolate sauce if desired. Serve immediately with a straw and enjoy!
