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Luckin Raw Coconut Latte Recipe

Raw Coconut Latte

A creamy and refreshing latte that blends espresso with cold-pressed raw coconut milk, delivering a naturally coconut-forward flavor inspired by Luckin Coffee's signature drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Serving
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 30-50 ml Espresso or Strong Coffee brewed concentrated
  • 150 ml Raw Coconut Milk cold-pressed or pure
  • to taste Sweetener optional
  • as needed Ice Cubes if making an iced version
For Garnish
  • as desired Coconut Chips or Grated Coconut optional

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Brew the Espresso
  1. Brew a shot of espresso (30-50ml) using your espresso machine, Moka pot, or any other method. If using strongly brewed coffee, keep it concentrated so that the flavor isn't diluted.
Prepare the Coconut Milk
  1. Warm the raw coconut milk slightly over low heat if you're making a hot latte. This will enhance its creaminess when blended with the coffee. If you're making an iced latte, leave the coconut milk chilled.
Combine Coffee and Coconut Milk
  1. Pour the espresso into a mug or serving glass. Add the raw coconut milk to the coffee and stir gently to blend the flavors.
Add Sweetener
  1. Stir in your sweetener of choice if desired. Start with a small amount, such as half a teaspoon, and adjust to your preference.