Pistachio Shake Recipe

A homemade copycat version of the Shake Shack Pistachio Shake made with fresh pistachio paste, vanilla ice cream, and almond extract for a creamy, nutty treat.

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Prep Time 15

Total Time 15

Servings: 1 Serving

Calories: 520

Ingredients Equipment Method

Ingredients

1/2 cup pistachios shelled and unsalted
2 cups vanilla ice cream preferably high-quality for creaminess
1/2 cup whole milk
2 tablespoons sugar adjust based on sweetness preference
1/2 teaspoon pure almond extract for an extra layer of nutty flavor
1 pinch salt to enhance the flavors

For Garnish

whipped cream optional, for topping
chopped pistachios for garnish

Equipment

cocktail shaker or mason jar
measuring spoons

Method

Prep the Pistachios

Begin by blanching your pistachios to remove the skins. Boil water in a small pot, add pistachios for about a minute, then quickly transfer them to an ice bath to stop cooking. The skins should slip off easily when pinched. This ensures a smooth, vibrant green shake.

Pistachio Paste

Once skinned, dry the pistachios with a towel and grind them in a food processor with 2 tablespoons of sugar until you get a fine, grainy paste. This process releases the oils in the nuts, infusing the shake with a deep pistachio flavor.

Mixing It Up

In a blender, combine the freshly made pistachio paste, vanilla ice cream, whole milk, almond extract, and a pinch of salt. Blend until smooth and creamy. If your shake is too thick, add a bit more milk to achieve your desired consistency.

Taste and Adjust

Taste your shake and adjust the sweetness or saltiness. Remember, the flavors will be slightly muted once fully chilled, so going a bit bolder on the sweet or salt can work well.

Serving

Pour the shake into your favorite cold glasses. If you're feeling extra indulgent, top with a generous swirl of whipped cream and a sprinkle of chopped pistachios for that gourmet touch.