Ingredients
Equipment
Method
- The entire process takes just 15 minutes of active preparation, plus cooling time. Begin by preparing all your fruits - dice the peaches and pears, halve the grapes and maraschino cherries, and ensure the pineapple chunks are ready.
- In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture becomes a light syrup.
- Remove the syrup from heat and stir in the lemon juice. Allow the syrup to cool slightly.
- In a large bowl or container, combine all the prepared fruits - peaches, pears, pineapple chunks, grapes, and maraschino cherries.
- Pour the cooled syrup over the fruit mixture and gently stir to combine, ensuring all fruits are evenly coated.
- Allow the fruit cocktail to cool completely before serving. For best flavor, refrigerate for at least 1-2 hours before serving to allow the flavors to meld together.
