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parade fruit cocktail

Parade Fruit Cocktail Recipe

A vibrant tropical mixed drink combining white rum, fresh pineapple, orange juice, and coconut cream for an authentic tiki cocktail experience at home.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 2 Servings
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 4 oz white rum The backbone of the parade fruit cocktail, providing the perfect alcoholic kick without overwhelming the fruit flavors
  • 4 oz fresh pineapple chunks Gives authentic tropical sweetness and texture that canned pineapple simply can't match
  • 6 oz orange juice Freshly squeezed preferred; adds bright citrus notes and natural sweetness
  • 2 oz coconut cream Creates a silky mouthfeel and tropical flavor dimension
  • 1 oz grenadine Provides both sweetness and the signature red 'sunset' effect
  • 1 cup ice Chills and slightly dilutes the cocktail to perfect drinking consistency
  • 2 tablespoons simple syrup Balances the citrus acidity; adjust to taste
For Garnish
  • maraschino cherries
  • orange slices
  • pineapple wedges
  • fresh mint sprigs
  • cocktail umbrellas For authentic presentation

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

  1. Combine 4 oz white rum, 4 oz fresh pineapple chunks, 6 oz orange juice, 2 oz coconut cream, 1 oz grenadine, and 2 tablespoons simple syrup in a blender or cocktail shaker.
  1. Add 1 cup ice and blend or shake until well combined and chilled.
  1. Pour into serving glasses and garnish with maraschino cherries, orange slices, pineapple wedges, fresh mint sprigs, and cocktail umbrellas as desired.
  1. Serve immediately and enjoy your homemade parade fruit cocktail.