Memorial Day Mocktail

A refreshing, non-alcoholic beverage featuring fresh blueberries, lemon, and sparkling water, perfectly suited for Memorial Day celebrations and outdoor gatherings.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 4 Servings

Calories: 95

Ingredients Equipment Method

Ingredients

1 cup fresh blueberries plus extra for garnish
1 large lemon for juice and zest
2 tablespoons honey or more to taste
4 cups sparkling water chilled
1/4 cup water for blueberry mixture
to taste fresh mint leaves for both flavor and garnish
as needed crushed ice

For Garnish

as desired fresh blueberries
as desired fresh mint sprigs
as desired lemon slices
optional striped red and blue straws
optional American flags

Equipment

cocktail shaker or mason jar
measuring spoons

Method

Prepare The Blueberry Mixture

Wash the blueberries and place them in a small saucepan. Add about a quarter cup of water and the honey to the pan. Heat the mixture over medium heat, stirring frequently until the blueberries begin to burst and the mixture slightly thickens, about 5-7 minutes. Remove from heat.

Prepare The Blueberry Mixture

Using a fork or potato masher, lightly mash the blueberries to release more flavor. Set the mixture aside to cool. Once cooled, strain it through a fine mesh to remove the solid parts, capturing the flavored syrup in a bowl.

Mix The Drink

In a large pitcher, combine the freshly squeezed lemon juice with the blueberry syrup. Stir well to incorporate.

Mix The Drink

Slowly pour in the sparkling water, and give the mixture a gentle stir without losing too much fizz. Add lemon zest to infuse an aromatic citrus note and a dash of colorful presentation.

Serve

Fill glasses with crushed ice to the brim. Pour the mocktail over the ice, leaving a little room at the top for garnish.

Serve

Decorate each glass with a few fresh blueberries, a sprig of mint, and perhaps a slice of lemon on the rim.