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Mango Monsoon Tropical Smoothie

Mango Monsoon Tropical Smoothie

A tropical explosion of mango, pineapple, papaya, guava, and passion fruit blended with creamy coconut. This refreshing copycat of Tropical Smoothie Cafe's popular Mango Monsoon is ready in 5 minutes and easily customizable for any dietary needs.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 Servings
Calories: 230
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Frozen Mango Chunks
  • 1 cup Frozen Pineapple Chunks
  • 1/4 cup Papaya Chunks Fresh or Frozen
  • 2 tablespoons Guava Puree Or Guava Juice
  • 2 tablespoons Passion Fruit Juice
  • 1/2 cup Coconut Milk Canned or Carton
  • 1/4 cup Greek Yogurt Optional, Omit for Vegan
  • 1 tablespoon Honey For Extra Sweetness
  • 1 cup Ice Cubes ONLY if using fresh fruit instead of frozen
For Garnish
  • 1 Fresh Mango Slice
  • 1 Pineapple Wedge
  • 1 Tropical Umbrella optional

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

  1. Add liquid ingredients first to your blender: coconut milk, passion fruit juice, and Greek yogurt (if using). This prevents the frozen fruit from jamming the blender blades.
  1. Add the soft fruit next: papaya chunks and guava puree. Then add all frozen fruit on top: mango and pineapple chunks.
  1. Blend on high speed for 45-60 seconds, using the tamper (if your blender has one) to push ingredients toward the blades. Blend until completely smooth with no chunks remaining.
  1. Taste and adjust: Add honey if you prefer it sweeter, more coconut milk if too thick, or a handful of ice if using fresh fruit and want it colder.
  1. Pour into two tall glasses and serve immediately. Garnish with a fresh mango slice, pineapple wedge, or tropical umbrella for that authentic cafe experience!