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Cutwater Mango Margarita

Mango Margarita

A refreshing homemade mango margarita crafted with tequila, triple sec, fresh mango puree, and lime juice. This fruity cocktail features bold tropical flavors with a zesty rim and can be customized with creative tweaks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Serving
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 ounces Tequila Cutwater Tequila or your favorite brand
  • 1 ounce Triple Sec or Orange Liqueur adds a citrusy layer
  • 2 ounces Mango Puree from 1 cup ripe mango chunks or fresh mango
  • 1 ounce Lime Juice freshly squeezed
  • 1-2 teaspoons Simple Syrup optional, adjust based on sweetness preference
  • 1 handful Ice crushed or cubed for blending and serving
For Garnish
  • Salt or Tajín for rimming the glass
  • 1 Mango Slice or lime wedge

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Preparation
  1. If using fresh mango, blend the mango chunks into a smooth puree. You can pass the puree through a strainer if you prefer an ultra-silky finish.
Preparation
  1. Rim your serving glass with lime juice, then dip it into salt or Tajín for extra flavor.
Mix Your Margarita
  1. In a shaker or blender, combine 2 ounces of tequila, 1 ounce of triple sec, 2 ounces of mango puree, 1 ounce of lime juice, and a splash of simple syrup. Adjust proportions based on your taste.
Mix Your Margarita
  1. Add a handful of ice and shake or blend until chilled.
Serve
  1. Pour your mango margarita into the prepared glass over fresh ice or serve straight from the blender. Garnish with a mango slice or lime wedge for a tropical finishing touch.