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Little Debbie Christmas Tree Cake Coffee Creamer Recipe

Little Debbie Christmas Tree Cake Coffee Creamer

A homemade coffee creamer inspired by Little Debbie's holiday snack cakes, combining rich, creamy flavors with the warmth of freshly brewed coffee. This limited-edition inspired creamer captures the nostalgic taste of beloved holiday cakes in every sip.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 Little Debbie Christmas Tree Cakes
  • 1 cup Sweetened Condensed Milk
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Almond Extract
  • 1 pinch Salt

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Prepare the Little Debbie Cakes
  1. Break the Christmas Tree Cakes into smaller pieces and place them in a medium-sized saucepan. The frosting and sprinkles will melt into the milk mixture, giving the creamer its signature flavor.
Combine the Ingredients
  1. Add the sweetened condensed milk, whole milk, and a pinch of salt to the saucepan with the cake pieces. Stir gently to ensure everything is evenly combined.
Heat and Infuse the Flavor
  1. Heat the mixture over low heat, stirring constantly to prevent the milk from scalding. Allow the cakes to dissolve fully into the milk. This should take about 5–7 minutes.
Strain the Mixture
  1. Once the cakes have dissolved, remove the saucepan from the heat and strain the mixture through a fine mesh sieve to remove any undissolved bits of cake or sprinkles.
Add Flavors
  1. Stir in the vanilla extract (and almond extract, if using) to enhance the flavor. Mix well and let the creamer cool to room temperature.
Store and Use
  1. Transfer the creamer to a clean, airtight container or glass bottle. Store in the refrigerator for up to one week. Shake well before each use, as the ingredients may settle over time.