Ingredients
Equipment
Method
- Prepare the Little Debbie Cakes: Break the Christmas Tree Cakes into smaller pieces and place them in a medium-sized saucepan. The frosting and sprinkles will melt into the milk mixture, giving the creamer its signature flavor.
- Combine the Ingredients: Add the sweetened condensed milk, whole milk, and a pinch of salt to the saucepan with the cake pieces. Stir gently to ensure everything is evenly combined.
- Heat and Infuse the Flavor: Heat the mixture over low heat, stirring constantly to prevent the milk from scalding. Allow the cakes to dissolve fully into the milk. This should take about 5–7 minutes.
- Strain the Mixture: Once the cakes have dissolved, remove the saucepan from the heat and strain the mixture through a fine mesh sieve to remove any undissolved bits of cake or sprinkles.
- Add Flavors: Stir in the vanilla extract (and almond extract, if using) to enhance the flavor. Mix well and let the creamer cool to room temperature.
- Store and Use: Transfer the creamer to a clean, airtight container or glass bottle. Store in the refrigerator for up to one week. Shake well before each use, as the ingredients may settle over time.
Notes
Tips for Success:
Get the Right Consistency: For a thicker creamer, replace half of the milk with heavy cream. For a lighter version, use almond or oat milk.
Experiment with Flavors: Add a pinch of cinnamon, nutmeg, or peppermint extract for a festive twist.
Strain Well: Use a fine mesh sieve for the smoothest texture.
Scale It Up: Easily double or triple the recipe if you’re making a batch for family or friends.