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Whittard's Hot Chocolate recipe

Homemade Whittards Hot Chocolate Recipe

A copycat recipe for authentic British hot chocolate with a velvety texture and deep cocoa flavor. This easy homemade version recreates the luxury of Whittard of Chelsea's legendary hot chocolate.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons high-quality cocoa powder Dutch-processed works best
  • 2 tablespoons granulated sugar adjust to taste
  • 1 cup whole milk or your preferred milk
  • 2 tablespoons water
  • 1 pinch fine sea salt flavor enhancer
For Garnish
  • whipped cream optional
  • mini marshmallows optional
  • chocolate shavings optional
  • cocoa powder for dusting, optional

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Create the Cocoa Paste
  1. Mix cocoa powder and sugar with 2 tablespoons of water in a small bowl. Stir vigorously until you achieve a smooth, glossy paste with no lumps. This crucial step prevents graininess in your final drink.
Heat Your Milk Properly
  1. Pour milk into a saucepan over medium heat. Stir occasionally to prevent scorching. Heat until small bubbles form around the edges (about 150-160°F) – just before the boiling point.
Temper and Combine
  1. Add 2-3 tablespoons of hot milk to your cocoa paste and whisk until silky smooth. This tempering process ensures even distribution. Pour the tempered mixture back into the saucepan with the remaining milk.
The Secret Ingredient
  1. Whisk in a pinch of sea salt while heating for another 30-60 seconds. The salt enhances cocoa's natural complexity and rounds out the flavors beautifully.
Serve Like a Pro
  1. Pour into a pre-warmed mug. Top with freshly whipped cream, mini marshmallows, or a dusting of cocoa powder for that café-worthy presentation.