Ingredients
Equipment
Method
- Juice the lemons: Start by squeezing fresh lemons to extract about 3/4 cup of juice. Strain out the seeds and pulp for a smoother texture.
- Prepare the base: In a large pitcher, combine the lemon juice with cold water. Mix thoroughly.
- Sweeten the deal: Add your preferred zero-calorie sweetener. Be sure to add a little at a time, tasting as you go, and adjusting to your sweetness preference.
- Pour in the alcohol: Gradually stir in the vodka, ensuring it's evenly mixed. If you prefer a milder drink, use slightly less alcohol and more water.
- Chill it down: Refrigerate the mixture for at least 1 hour, allowing the flavors to meld.
- Add some bubbles (optional): When ready to serve, pour the lemonade into individual glasses and top with a splash of sparkling water or soda for a fizzy, refreshing finish.
