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Copycat Heinz Ketchup Smoothie Recipe

Heinz Ketchup Smoothie

An unconventional fusion smoothie that combines tangy Heinz ketchup with sweet berries, açai, and apple juice for an exciting blend of savory, sweet, and tangy flavors.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Serving
Calories: 180

Ingredients
  

  • 3 tablespoons Heinz Ketchup
  • 1 cup strawberries fresh or frozen
  • 0.5 cup raspberries fresh or frozen
  • 1 scoop açai sorbet or açai smoothie pack
  • 0.5 cup apple juice
  • 0.5 banana optional
  • 4-5 ice cubes
For Garnish
  • Heinz Ketchup drizzle
  • 1 sprig fresh mint

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Prepare Your Ingredients
  1. Wash and hull the strawberries and raspberries if fresh. If using frozen fruits, there's no need to thaw them—they'll give your smoothie a thicker texture.
Blend the Fruits
  1. Start by adding the strawberries, raspberries, and banana (if using) to your blender. This helps create a smooth base.
Add the Açai and Apple Juice
  1. Next, add the açai sorbet or smoothie pack and the apple juice. Açai brings richness, while the apple juice adds the perfect hint of sweetness.
Introduce the Star of the Show—Heinz Ketchup
  1. Now, add 3 tablespoons of Heinz Ketchup to your blender. Yes, it may seem unusual, but trust the process! The ketchup adds a subtle tangy-savory flavor that balances beautifully with the fruits.
Add the Ice Cubes
  1. Toss in 4-5 ice cubes to ensure your smoothie is chilled and refreshing.
Blend Everything Together
  1. Blend on high until all the ingredients are combined into a smooth, creamy consistency. Scrape down the sides of the blender, if needed, and continue blending to ensure there are no lumps or chunks.
Taste-Test and Adjust
  1. Give your smoothie a quick taste! If it's too tangy, add a splash of apple juice or a touch of honey to sweeten it further. For more zing, don't hesitate to add another small dollop of Heinz Ketchup.
Serve and Garnish
  1. Pour your Heinz Ketchup Smoothie into a glass. For extra flair, drizzle a little ketchup on top or garnish with a sprig of fresh mint. Serve immediately and enjoy!