Ingredients
Equipment
Method
Prepare the Grapefruit Juice
- Roll your grapefruit on the countertop and apply gentle pressure to loosen the juices. Halve the fruit and juice it using a citrus juicer to get that fresh, pulpy nectar. Dissolve a tablespoon of sugar in the juice if you prefer a sweeter drink.
Chill Your Glassware
- To serve your cocktail in style, chill the champagne flutes beforehand. Place them in the refrigerator for about 30 minutes, or if you're short on time, fill them with ice water and let them sit for a few minutes before pouring out the water.
Assemble the Cocktail
- If you're using ice, add a couple of ice cubes to each champagne flute. Pour the fresh grapefruit juice into each glass about 2 ounces (or as desired).
Add the Bubbles
- Slowly top off each glass with your favorite Champagne or sparkling wine. Do this gently to keep the effervescence intact and to prevent it from overflowing.
Garnish and Serve
- Add a grapefruit slice or wedge to the rim of each glass. For an aromatic flair, add a sprig of fresh rosemary, which adds a hint of herbal freshness to the bouquet.
Toast to Joy
- Lift your glass, make a toast to the simple pleasures, and enjoy the beautifully balanced Grapefruit Champagne Cocktail with your guests!
