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Dutch Bros Mudslide Mocha

Dutch Bros Mudslide Mocha Recipe

A creamy, chocolatey copycat recipe combining rich chocolate milk, espresso, Irish cream syrup, and dark chocolate sauce. Top with whipped cream and crushed Oreos for an indulgent homemade treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Serving
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1 cup chilled chocolate milk
  • 1 shot espresso or ½ cup strong brewed coffee, chilled
  • 2-3 tablespoons Irish cream syrup or Irish cream flavored coffee syrup
  • 1-2 tablespoons dark chocolate sauce
  • 1 handful ice if making an iced or blended version
For Garnish
  • whipped cream optional
  • crushed Oreo cookies optional, for garnish
  • cold foam or whipped cream for topping

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Prepare and Chill Ingredients
  1. Start by brewing a shot of espresso or strong coffee and letting it cool to room temperature or chill in the fridge. Make sure your chocolate milk is also thoroughly chilled.
Mix the Mocha
  1. In a glass or shaker, combine the chilled chocolate milk, cooled espresso or coffee, Irish cream syrup, and dark chocolate sauce. For a blended version, add a handful of ice to the mixture before blending until smooth.
Add Toppings
  1. If desired, add a dollop of whipped cream on top of the mocha. For an extra touch, sprinkle crushed Oreo cookies over the whipped cream to enhance the mudslide effect.
Finish with Cold Foam or Whipped Cream
  1. Finally, top your mudslide mocha with a generous layer of cold foam or whipped cream to give it that signature Dutch Bros flair.