Go Back
dunkin frozen coffee recipe

Dunkin Frozen Coffee Recipe (Coffee Coolatta Copycat)

A homemade copycat recipe for Dunkin's iconic frozen coffee drink. This creamy, sweet blended iced coffee captures the signature flavor of the original Coffee Coolatta with simple ingredients and easy steps.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 36 minutes
Servings: 1 Serving
Calories: 320
Ingredients Equipment Method

Ingredients
  

For the Base
  • 1 cup strong brewed coffee, cooled or 2 shots of espresso
  • 2 cups ice cubes
  • 1/4 cup granulated sugar adjust to taste
  • 1/4 cup heavy cream
  • 1/4 cup milk whole milk works best for creaminess
  • 1 tablespoon vanilla extract
  • 2 tablespoons chocolate syrup optional for mocha flavor
For Topping (Optional)
  • whipped cream
  • caramel drizzle
  • chocolate syrup
  • cinnamon or cocoa powder for dusting

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Step 1: Prepare Your Coffee
  1. Brew a cup of strong coffee using your preferred method. The stronger the coffee, the more authentic your frozen coffee will taste. For best results, use a dark roast similar to what Dunkin' serves. Allow the coffee to cool completely in the refrigerator for at least 30 minutes. Pro tip: Make a batch of strong coffee the night before and refrigerate it to save time.
Step 2: Prepare Your Blender
  1. Ensure your blender is clean and ready to go. A high-powered blender works best for achieving that perfectly smooth, Dunkin'-like consistency without ice chunks. If you have a standard blender, you might need to blend a bit longer to get the right texture.
Step 3: Combine Ingredients
  1. Add the cooled coffee, ice cubes, sugar, heavy cream, milk, and vanilla extract to your blender. If you're making a mocha version, add the chocolate syrup now. For the most authentic taste, layer ingredients with ice at the bottom, then liquid ingredients, and sugar on top – this helps prevent sugar from sticking to the bottom of the blender.
Step 4: Blend to Perfection
  1. Blend on high speed for 30-45 seconds until the mixture is smooth and creamy with no visible ice chunks. The consistency should be thick but still pourable – similar to a milkshake. If it's too thick, add a splash more milk; if too thin, add a few more ice cubes and blend again.
Step 5: Taste and Adjust
  1. Before pouring, taste your creation and adjust sweetness or flavor as needed. Want it sweeter? Add more sugar or flavored syrup. Need more coffee flavor? Add a teaspoon of instant coffee powder and blend again briefly.
Step 6: Serve and Garnish
  1. Pour your frozen coffee into a tall glass. For the full Dunkin' experience, top with whipped cream, a drizzle of caramel or chocolate sauce, and a light dusting of cinnamon or cocoa powder. Add a straw and enjoy immediately for the best texture and flavor!