Ingredients
Equipment
Method
Heat the Milk
- In a medium saucepan, pour the milk and heat it over medium heat. Stir frequently to prevent it from scorching or boiling over. Warm the milk until it's hot and steaming but not boiling.
Add the Chocolate Base
- Once the milk is warm, reduce the heat to low. Whisk in the unsweetened cocoa powder and sugar until fully dissolved. Make sure no lumps of cocoa remain for a smooth consistency.
Incorporate the Chocolate Chips
- Add the chocolate chips to the saucepan and stir continuously until they melt completely into the mixture. This step is key to achieving that creamy and indulgent Dunkin' Donuts-style texture.
Flavor It Up
- Stir in the vanilla extract and a pinch of salt. The combination of vanilla and salt enhances the overall taste, giving the hot chocolate a well-rounded and rich flavor.
Serve and Garnish
- Pour the hot chocolate into your favorite mugs. Top with whipped cream for extra indulgence. For that Dunkin' flair, drizzle chocolate syrup over the whipped cream. Add a sprinkle of cocoa powder or chocolate shavings, if desired.
