Ingredients
Equipment
Method
Prepare the Lemonade Base
- In a large pitcher, mix freshly squeezed lemon juice with granulated sugar. Stir the sugar and lemon juice until the sugar dissolves completely. Add cold water and stir—taste to make sure the tanginess matches what you want. If it's too sour, you can add a touch more sugar or water to balance it out.
Create the Pineapple-Dragonfruit Blend
- In a blender, combine the dragonfruit purée and pineapple juice. Blend until smooth. If using fresh or frozen dragonfruit, make sure it's fully blended to avoid pulp. Optional: Add mango juice (around ¼ cup) for extra sweetness and depth.
Combine the Lemonade and Tropical Mix
- Pour the pineapple-dragonfruit mixture into the pitcher with the lemonade. Stir well to combine all the flavors.
Chill and Serve
- Refrigerate for at least 30 minutes to let the flavors meld together. Serve over ice for the ultimate refreshing experience. Add a slice of lemon or a piece of dragonfruit for garnish.
