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Copycat Cutwater White Russian Recipe

Cutwater White Russian

A simplified ready-to-drink White Russian cocktail from Cutwater Spirits that can be personalized with fresh ingredients and garnishes for an elevated, dessert-like experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Serving
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1 can Cutwater White Russian pre-made base combining vodka and coffee cream liqueur
  • 1/2 glass ice cubes for chilling
For Garnish
  • 1 pinch ground cinnamon or nutmeg optional
  • as needed chocolate syrup optional, for drizzling
  • as needed whipped cream optional

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

  1. Choose your favorite rocks or lowball glass. If desired, drizzle chocolate syrup along the inner sides of the glass for visual appeal.
  1. Fill your glass halfway with ice cubes to maintain the creamy texture and keep the drink chilled.
  1. Open your can of Cutwater White Russian and gently pour it over the ice. No need to add extra vodka or coffee liqueur unless experimenting with flavors.
  1. Sprinkle a pinch of ground cinnamon or nutmeg over the top. Top with whipped cream if desired for a silky, decadent finish. Complete with a straw or stir stick and serve immediately.