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Copycat Trader Joe's Espresso Martini

A homemade version of Trader Joe's pre-made espresso martini that blends vodka, fresh espresso, and coffee liqueur for a smooth, rich, and slightly sweet cocktail with an iconic frothy layer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Serving
Calories: 245
Ingredients Equipment Method

Ingredients
  

  • 2 oz vodka
  • 1 oz fresh espresso or strong cold brew concentrate hot or at room temperature for better froth
  • 0.75 oz coffee liqueur
  • 0.25 oz vanilla syrup or simple syrup
  • 1 handful ice cubes
For Garnish
  • 3 coffee beans optional
  • 1 pinch cocoa powder optional for flair

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

  1. Prepare Your Espresso: Brew a fresh shot of espresso or make a very strong cold brew concentrate. You want it hot or at room temp, not cold, for better froth.
  1. Chill Your Martini Glass: Place your martini glass in the freezer while you work. A cold glass keeps your cocktail crisp and refreshing.
  1. Combine the Ingredients: In a cocktail shaker, add a generous handful of ice. Pour in 2 oz vodka, 1 oz freshly brewed espresso or cold brew concentrate, 0.75 oz coffee liqueur, and 0.25 oz vanilla syrup (or simple syrup).
  1. Shake Vigorously: Seal the shaker tightly and shake hard for 15–20 seconds.
  1. Strain and Serve: Double strain (using a fine mesh strainer) into your chilled martini glass. This removes ice shards and gives you that smooth, luxurious finish.
  1. Garnish (Optional): Float three coffee beans on top as a classic garnish. You can also add a tiny sprinkle of cocoa powder for flair.