Ingredients
Equipment
Method
Iced Version
- In a glass, pour 1/2 cup Tazo Strawberry Matcha Concentrate.
Iced Version
- Add 1/2 cup milk (or dairy alternative).
Iced Version
- Add ice cubes and stir to combine.
Iced Version
- Garnish with whipped cream or fresh strawberries.
Hot Version
- Warm 1/2 cup of Tazo Strawberry Matcha Concentrate in a small saucepan over low heat.
Hot Version
- Separately heat or froth 1/2 cup milk.
Hot Version
- Combine both in a mug.
Hot Version
- Top with whipped cream or drizzle with strawberry syrup if desired.
