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Starbucks Muscat Grape Cream Frappuccino With Jelly

Copycat Starbucks Muscat Grape Cream Frappuccino With Jelly

A refreshing, indulgent frappuccino featuring creamy muscat grape blended with jelly cubes, whipped cream, and fresh grape garnish. This copycat recipe recreates the limited-edition Starbucks drink with layers of fruity sweetness and creamy texture.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 1 Serving
Calories: 380
Ingredients Equipment Method

Ingredients
  

Jelly Layer
  • 0.5 cup Muscat grape juice preferably fresh or high-quality store-bought
  • 1 teaspoon gelatin powder or vegetarian alternative like agar-agar
  • 1 teaspoon sugar adjust to taste
  • 0.5 cup water
Frappuccino Base
  • 1 cup Muscat grape juice
  • 0.5 cup milk or non-dairy alternative whole milk or oat milk works wonderfully
  • 3 tablespoons whipped cream for blending
  • 2 tablespoons condensed milk for added sweetness and richness
  • 1.5 cups ice cubes
  • 0.5 teaspoon vanilla extract
For Garnish
  • whipped cream generously, for indulgent finish
  • fresh muscat grapes halved or sliced
  • Muscat grape syrup optional for extra flavor

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Prepare The Jelly
  1. Bloom the gelatin: In a small bowl, mix the gelatin with 1 tablespoon of cold water. Let it sit for 5 minutes until it thickens.
Prepare The Jelly
  1. Make the jelly mixture: Heat the Muscat grape juice, sugar, and water in a saucepan over medium heat until the sugar dissolves. Remove the mixture from the heat, and stir in the bloomed gelatin until fully dissolved.
Prepare The Jelly
  1. Set the jelly: Pour the mixture into a shallow container or small molds and refrigerate for at least 2 hours until it sets completely. Once ready, cut the jelly into small cubes for layering in your Frappuccino.
Blend The Frappuccino Base
  1. Combine the ingredients: In a blender, add the Muscat grape juice, milk, whipped cream, condensed milk, vanilla extract, and ice cubes.
Blend The Frappuccino Base
  1. Blend until smooth: Blend the mixture on high speed until it reaches a creamy, slushy consistency. Adjust the sweetness by adding more condensed milk if needed.
Assemble The Drink
  1. Start with the jelly: Add a generous layer of muscat grape jelly cubes at the bottom of your glass.
Assemble The Drink
  1. Pour the Frappuccino: Carefully pour the blended grape cream mixture into the glass, filling it about ¾ of the way up.
Assemble The Drink
  1. Top with whipped cream: Pipe or dollop whipped cream on top for that café-style effect.
Assemble The Drink
  1. Garnish: Add fresh muscat grape slices and, if desired, a drizzle of Muscat grape syrup for the final touch.