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Muscat Grape Cold Brew With Jelly

Copycat Starbucks Muscat Grape Cold Brew With Jelly

A refreshing summer beverage featuring homemade Muscat grape jelly layered with smooth cold brew coffee, topped with fresh grapes and optional whipped cream. This copycat Starbucks recipe brings the limited-time Asian favorite to your kitchen.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 1 Serving
Calories: 180
Ingredients Equipment Method

Ingredients
  

For The Jelly Layer
  • 1 cup Muscat grape juice 100% pure if possible, for natural sweetness and flavor
  • 1 tbsp sugar adjust depending on how sweet the juice is
  • 1.5 tsp gelatin or agar-agar for a plant-based alternative
  • 2 tbsp water to bloom the gelatin
For The Cold Brew Coffee
  • 2 cups cold brew coffee store-bought or homemade
  • 1-2 tsp simple syrup or sweetener optional, depending on desired sweetness
For The Toppings And Assembly
  • 1 handful fresh Muscat grapes, halved optional, for garnish
  • 1 handful ice cubes
  • 1 serving whipped cream or milk foam optional, for a creamy finishing touch

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Make The Muscat Grape Jelly
  1. In a small bowl, mix the gelatin with the water and let it bloom for about 5 minutes. If you're using agar-agar, follow package instructions, as it behaves slightly differently.
Make The Muscat Grape Jelly
  1. Pour the Muscat grape juice into a small saucepan and gently heat it over low heat. Don't let it boil, as that could alter the juice's flavor.
Make The Muscat Grape Jelly
  1. Add the bloomed gelatin (or prepared agar-agar) to the warm juice, stirring until completely dissolved. If needed, mix in sugar for additional sweetness.
Make The Muscat Grape Jelly
  1. Transfer the jelly mixture into a shallow dish or heat-safe container. Allow it to cool slightly, then refrigerate for about 2-3 hours, or until fully set.
Brew Your Cold Brew Coffee (If Making From Scratch)
  1. Grind your favorite coffee beans coarsely. You'll need about ½ cup of ground coffee for 2 cups of water.
Brew Your Cold Brew Coffee (If Making From Scratch)
  1. In a jar or French press, combine the ground coffee with cold, filtered water. Stir well to ensure all grounds are saturated.
Brew Your Cold Brew Coffee (If Making From Scratch)
  1. Cover the jar and let the mixture steep in the fridge for 12-16 hours for a smoother flavor.
Brew Your Cold Brew Coffee (If Making From Scratch)
  1. Strain the coffee through a fine mesh or coffee filter into a clean jar or bottle. Your cold brew is ready to go!
Assemble The Drink
  1. Once the jelly is fully set, chop it into small cubes or spoon it directly into a serving glass.
Assemble The Drink
  1. Add a handful of fresh Muscat grape halves and a couple of ice cubes for a refreshing chill.
Assemble The Drink
  1. Pour cold brew coffee over the jelly and grapes.
Assemble The Drink
  1. If desired, stir in simple syrup or your preferred sweetener.
Assemble The Drink
  1. For an indulgent finish, top with whipped cream, milk foam, or your favorite non-dairy alternative.