Ingredients
Equipment
Method
Brew the coffee
- Brew your Starbucks coffee or espresso and allow it to cool to room temperature.
Prepare the gummy shark syrup
- In a small saucepan, combine the gummy shark candies with a splash of water and heat over low heat until the candies have completely melted. Stir occasionally to ensure the candies dissolve evenly.
Mix the drink
- In a blender, combine the cooled coffee or espresso, milk, gummy shark syrup, and sweetener. Add a handful of ice cubes and blend until smooth and frothy.
Serve and garnish
- Pour the gummy shark drink into a glass and top with whipped cream if desired. Garnish with additional gummy sharks for a fun and playful touch.
