Ingredients
Equipment
Method
- Squeeze fresh lemon juice from 4-6 lemons to obtain approximately 1 cup of juice.
- In a large pitcher, combine the fresh lemon juice with 1 cup of dill pickle juice.
- Add 3/4 cup of granulated sugar and stir until completely dissolved.
- Pour in 4 cups of cold still water and mix well.
- Add ice cubes and serve immediately, adjusting sweetness and tartness to your preference.
