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cinnamon dolce latte recipe

Cinnamon Dolce Latte Recipe

A homemade copycat version of the Starbucks favorite featuring a warm cinnamon dolce syrup combined with espresso and frothed milk. This easy recipe saves money and allows you to customize the sweetness to your preference.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 Serving
Calories: 230
Ingredients Equipment Method

Ingredients
  

For the Cinnamon Dolce Syrup
  • 1 cup granulated sugar
  • 1 cup water
  • 3 cinnamon sticks or 1 tablespoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
For the Latte
  • 2 shots espresso about 2 ounces, or 1/2 cup strong brewed coffee
  • 1 cup milk whole milk creates the richest flavor, but any variety works
  • 2-3 tablespoons cinnamon dolce syrup adjust to taste
  • whipped cream optional
  • cinnamon dolce sprinkles or ground cinnamon mixed with a little sugar

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Prepare the Cinnamon Dolce Syrup
  1. Combine the water and sugar in a medium saucepan over medium heat. Stir constantly until the sugar completely dissolves. Add the cinnamon sticks (or ground cinnamon), reduce heat to low, and simmer for 10 minutes. Remove from heat, add the vanilla extract and pinch of salt, then allow to cool. Strain if you used cinnamon sticks or ground cinnamon. Transfer to an airtight container.
Brew Your Espresso or Strong Coffee
  1. Prepare two shots of espresso using an espresso machine or brew 1/2 cup of extra-strong coffee using your preferred method. For the most authentic cinnamon dolce latte recipe experience, a dark roast coffee works best.
Heat and Froth the Milk
  1. Pour milk into a small saucepan and heat until steaming but not boiling (around 150°F). Alternatively, microwave the milk for 60-90 seconds. Froth the milk using a milk frother, French press, or whisk vigorously by hand until foamy.
Assemble Your Latte
  1. Add 2-3 tablespoons of the cinnamon dolce syrup to your mug (adjust to taste). Pour in the hot espresso and stir to combine. Slowly pour in the frothed milk, holding back the foam with a spoon. Top with the reserved foam.
Add the Finishing Touches
  1. Top your latte with a dollop of whipped cream if desired, and sprinkle with cinnamon dolce topping or a mixture of cinnamon and sugar. For an extra indulgent touch, drizzle with a little caramel sauce.