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Copycat Café Bustelo Espresso Recipe

Café Bustelo Espresso

A bold, rich dark roast espresso-style coffee known for its strong flavor and smooth finish. Learn how to brew it using a moka pot, espresso machine, or drip coffee maker.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Calories: 5
Ingredients Equipment Method

Ingredients
  

  • Café Bustelo Espresso Ground Coffee
  • Fresh, filtered water works best for optimal flavor

Equipment

  • cocktail shaker or mason jar
  • measuring spoons

Method
 

Option 1: Using a Moka Pot (Stovetop Espresso)
  1. Fill the bottom chamber of the Moka pot with filtered water, stopping just below the safety valve.
Option 1: Using a Moka Pot (Stovetop Espresso)
  1. Add Café Bustelo coffee to the filter basket until it's full, creating a slight dome on top. Avoid packing or pressing the coffee down; the water needs to pass through the grounds evenly.
Option 1: Using a Moka Pot (Stovetop Espresso)
  1. Place the filter basket into the bottom chamber, then securely screw the top chamber onto the bottom.
Option 1: Using a Moka Pot (Stovetop Espresso)
  1. Place the moka pot on your stovetop over low to medium heat. Keep the lid open to monitor the brewing process. As the water heats, it will create pressure and push the coffee up into the top chamber.
Option 1: Using a Moka Pot (Stovetop Espresso)
  1. When you hear a gurgling sound, your espresso is ready. Remove the pot from the heat immediately to avoid over-extraction.
Option 1: Using a Moka Pot (Stovetop Espresso)
  1. Pour the espresso into your favorite mug or use it as the base for lattes, cappuccinos, or iced coffee.
Option 2: Using an Espresso Machine
  1. Add a scoop of Café Bustelo coffee to the portafilter. Use a tamper to gently press the grounds until they are evenly compacted.
Option 2: Using an Espresso Machine
  1. Attach the portafilter to your machine, and press the 'brew' button as per the manufacturer's instructions. Watch as the dark espresso begins to drip into your cup, forming a delicious layer of crema on top.
Option 2: Using an Espresso Machine
  1. Serve it straight (for a bold shot), or customize it with milk, sugar, or your favorite flavors.
Option 3: Using a Drip Coffee Maker
  1. Use a slightly higher coffee-to-water ratio than regular coffee for a stronger brew (e.g., 2 heaping tablespoons of Café Bustelo per 6 ounces of water). Brew as usual following your machine's guidelines.
Option 3: Using a French Press
  1. Add one heaping tablespoon of Café Bustelo per cup. Pour hot (not boiling) water over the grounds and let it steep for 4 minutes. Slowly press down the plunger and serve.