Copycat Starbucks Muscat Grape Cold Brew With Jelly Recipe

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There’s something undeniably refreshing about crafting a drink that feels like a little luxury in every sip. For me, moments in the kitchen often become small experiments to recreate something special, not just for my tastebuds, but to share with loved ones too. That’s how I stumbled upon this Muscat Grape Cold Brew with Jelly recipe.

What Is Muscat Grape Cold Brew With Jelly?

The Muscat Grape Cold Brew with Jelly is a limited‑time summer beverage launched by Starbucks across Asia (including Malaysia and Southeast Asia), typically available from late July 2025

Ingredients:

For The Jelly Layer:

• 1 cup (240ml) Muscat grape juice (100% pure if possible, for natural sweetness and flavor)
• 1 tbsp sugar (adjust depending on how sweet the juice is)
• 1½ tsp gelatin (or agar-agar for a plant-based alternative)
• 2 tbsp water (to bloom the gelatin).

For The Cold Brew Coffee:

• 2 cups (480ml) cold brew coffee (store-bought or homemade—details below!)
• 1-2 tsp simple syrup or sweetener (optional, depending on desired sweetness).

For The Toppings And Assembly:

• Fresh Muscat grapes, halved (optional, for garnish)
• Ice cubes
• Whipped cream or milk foam (optional, for a creamy finishing touch).

Instructions:

Make The Muscat Grape Jelly:

1. In a small bowl, mix the gelatin with the water and let it bloom for about 5 minutes. If you’re using agar-agar, follow package instructions, as it behaves slightly differently.
2. Pour the Muscat grape juice into a small saucepan and gently heat it over low heat. Don’t let it boil, as that could alter the juice’s flavor.
3. Add the bloomed gelatin (or prepared agar-agar) to the warm juice, stirring until completely dissolved. If needed, mix in sugar for additional sweetness.
4. Transfer the jelly mixture into a shallow dish or heat-safe container. Allow it to cool slightly, then refrigerate for about 2-3 hours, or until fully set.

Brew Your Cold Brew Coffee (If Making From Scratch):

1. Grind your favorite coffee beans coarsely. You’ll need about ½ cup of ground coffee for 2 cups of water.
2. In a jar or French press, combine the ground coffee with cold, filtered water. Stir well to ensure all grounds are saturated.
3. Cover the jar and let the mixture steep in the fridge for 12-16 hours for a smoother flavor.
4. Strain the coffee through a fine mesh or coffee filter into a clean jar or bottle. Your cold brew is ready to go!

Assemble The Drink:

1. Once the jelly is fully set, chop it into small cubes or spoon it directly into a serving glass.
2. Add a handful of fresh Muscat grape halves and a couple of ice cubes for a refreshing chill.
3. Pour cold brew coffee over the jelly and grapes. If desired, stir in simple syrup or your preferred sweetener.
4. For an indulgent finish, top with whipped cream, milk foam, or your favorite non-dairy alternative.

Tips For The Perfect Muscat Grape Cold Brew With Jelly:

• Quality Matters: Use high-quality Muscat grape juice for that signature light floral sweetness. Similarly, cold brew made from freshly ground beans enhances the overall flavor.
• Customize the Layers: Feel free to add layers of other fruits or jellies—for example, lychee jelly or strawberry bits work well with muscat grape!
• Don’t Skip the Chilling Steps: The jelly and cold brew need to be nicely chilled to balance flavors and textures. A warm drink will throw the entire recipe off.
• Experiment with Ratios: Adjust the ratio of jelly to cold brew according to your preference. Some people love a dessert-heavy drink with extra jelly, while others just enjoy a touch of it at the bottom of the glass.
• Make Ahead for Convenience: Both the jelly and cold brew can be prepped a day in advance. Store the jelly covered in the fridge and the cold brew in a sealed jar for easy assembly the next day.

What To Serve Muscat Grape Cold Brew With Jelly With

Light And Fluffy Pastries:

• Croissants: Choose classic butter croissants or almond-filled ones for a slightly nutty twist. The flakiness pairs beautifully with the richness and smoothness of the Muscat grape cold brew with jelly.
• Danish Pastries: Fruit-filled Danishes (like pear or berry) are a great match for the sweetness of the muscat grape jelly.
• Madeleines or Financiers: These light, French tea cakes with a delicate almond flavor complement the fruity and floral notes of the Muscat grape cold brew with jelly.

Fresh Fruits And Yogurt-Based Treats:

• Fresh Fruit Platter: Incorporate bananas, strawberries, raspberries, and melons for a medley of juicy flavors that balance the caffeine kick.
• Yogurt Parfaits: Layer yogurt with granola and fruits like blueberries, kiwi, or muscat grapes for a dish that reflects the layered texture of Muscat grape cold brew with jelly drink.
• Smoothie Bowls: A simple smoothie bowl (e.g., made with acai or dragon fruit) topped with coconut, chia seeds, or nuts makes a healthful, vibrant pairing.

Breakfast Or Brunch Favorites:

• Avocado Toast: The creamy, savory taste of avocado toast (topped with a sprinkle of chili flakes or feta cheese) contrasts the sweetness of the drink beautifully.
• Mini Quiches: Small quiches with fillings like spinach, cheese, or mushrooms provide a rich, savory complement to the fruity undertones of Muscat grape cold brew with jelly.
• French Toast or Pancakes: These slightly sweet, buttery dishes pair harmoniously with the jelly’s fruity flavor, especially when topped with syrup or fresh berries.

Asian-Inspired Snacks And Desserts:

• Mochi: The chewy texture of mochi (especially fruit-flavored varieties like mango, strawberry, or grape) complements the jelly base of the drink.
• Egg Tarts: These creamy, custardy tarts provide a gentle sweetness that pairs well with the boldness of the cold brew.
• Taiyaki: The warm, crispy outside and sweet filling of Japanese fish-shaped cakes (often filled with red bean paste or custard) match beautifully with the coolness and fruity flavors of the Muscat grape cold brew with jelly.

Cheese And Charcuterie Pairing:

• Cheese Selections: Brie, goat cheese, gouda, or blue cheese; soft, creamy cheeses pair best with the drink.
• Cured Meats: Prosciutto or salami provides a salty, savory bite to offset the drink’s sweetness.
• Fruits and Nuts: Add dried apricots, almonds, and honey for additional layers of flavor.

Sweet Or Chocolatey Treats:

• Chocolate Truffles or Bonbons: The rich, slightly bitter taste of dark chocolate contrasts with the drink’s fruity sweetness, creating a dynamic pairing.
• Macarons: These delicate cookies, particularly in fruity or coffee-flavored varieties, align perfectly with the drink’s playful vibe.
• Panna Cotta: A creamy panna cotta (especially if flavored with vanilla or berries) mirrors the soft, smooth texture of the jelly.

Small, Savory Snacks:

• Crackers with Cream Cheese: Top crackers with light cream cheese or mascarpone and a touch of fruit preserves or honey.
• Vegetable Chips: Lighter, salty veggie chips (like sweet potato, beet, or kale) offer a crunchy texture and savory flavor to contrast the drink’s fruity profile.
• Mini Sandwiches: Try bite-sized sandwiches with ingredients like smoked salmon, arugula, and cream cheese.

Substitute Ingredients:

Grape Substitutes:

• Green Grape Juice: If you can’t find muscat grape juice, green grape juice works as a solid substitute, as it shares similar sweetness and tangy notes. Ensure you choose 100% fruit juice without added sugars for the best results.
• White Grape Juice: White grape juice is another great alternative, offering a similarly sweet but slightly more neutral flavor.
• Apple Juice or Pear Juice: These juices can mimic the sweetness and subtle fruitiness of muscat grapes. Pear juice is especially good because it has a richer, almost floral undertone, which aligns with muscat grapes.
• Fresh Grape Puree: If you have access to fresh grapes (green or muscat), blending them into a smooth puree and straining out the pulp can give you fresh juice for this recipe.

Substitutes For Cold Brew Coffee:

• Iced Coffee: If you don’t have time to make cold brew, simply prepare coffee using your preferred brewing method, let it cool, and serve it over ice. Use a medium or light roast to keep the flavor bright.
• Decaffeinated Cold Brew: For a caffeine-free option, look for a decaf version of cold brew or make your own using decaf coffee beans.
• Cold-brewed green tea offers a lightly floral and refreshing flavor that pairs well with the muscat grape.
• Hibiscus tea cold brew has a tangy, vibrant flavor, which complements the fruity notes in the muscat grape jelly.
• Earl Grey tea contains bergamot and citrus notes, which create a unique twist on the flavor while still offering a bold foundation.
• Sparkling Water or Soda: For a completely caffeine-free twist, you can skip the coffee altogether and use plain sparkling water or grape-flavored soda for a fizzy, refreshing version of the drink.

Substitutes For Jelly (Gelatin Or Agar-Agar):

• Agar-Agar (if using gelatin): Agar-agar, made from seaweed, is a vegan-friendly alternative to gelatin. Use it in the same recipe by following the package instructions, as agar-agar may require different blooming and heating times.
• Chia Seed Pudding: For a healthier spin, soak 2 tablespoons of chia seeds in 1 cup of muscat grape juice until they form a jelly-like consistency. This adds a unique, naturally textured layer to the drink.
• Fruit Jelly (Store-Bought or Other Flavors): If you don’t want to make jelly from scratch, store-bought jelly or pre-made fruit-flavored jellies (like grape, lychee, or peach) are an excellent time-saving option.
• Konjac Jelly: Konjac-based jellies (a popular ingredient in Asian desserts) offer a chewy, plant-based alternative suitable for those avoiding gelatin and agar-agar.

Substitutes For Whipped Cream Or Milk Foam (Optional):

• Non-Dairy Whipped Toppings: Coconut whipped cream, almond milk foam, or oat milk foam add creaminess without the lactose.
• Frothy Non-Dairy Milk: Use a frother to create silky foam from oat milk, soy milk, or cashew milk.
• Sweetened Cream Substitute: Replace whipped cream with a drizzle of sweetened condensed milk or coconut cream.
• Unsweetened Version: For a lighter option, omit the cream entirely and enjoy the fresh, fruity taste as is.

Substitutes For Sweetener (Optional):

• Honey: A natural sweetener that adds floral undertones, which pair beautifully with the muscat flavor.
• Maple Syrup: A plant-based option that provides earthy sweetness. Use sparingly to avoid overpowering the grape flavor.
• Agave Syrup: A mild sweetener that dissolves easily in cold drinks.
• Stevia or Monk Fruit Sweetener: For a low-calorie alternative, stevia or monk fruit offers sweetness without impacting sugar levels.
• Coconut Sugar: This unrefined sugar adds a subtle caramel-like flavor, perfect for those who want a little more depth with their coffee.

Substitutes For Garnish Ingredients:

• Other Fresh Fruits: Green or red seedless grapes, sliced kiwi, blueberries, or even pieces of honeydew melon make excellent substitutes for garnish.
• Herbs: Add a sprig of mint or basil for a refreshing aroma and a decorative touch.
• Edible Flowers: If you want to maintain the elegance of the drink, edible flowers such as elderflowers or pansies work beautifully as garnishes.

Substitutes For Ice:

• Chilled Drink Base: Pre-chill your cold brew and muscat grape juice before assembling the drink.
• Frozen Jelly Cubes: Blend your muscat grape jelly mixture and freeze it into small cubes to both chill your drink and add flavor as the cubes melt.
• Coffee Ice Cubes: Freeze extra coffee into ice cube trays so your drink stays cold without becoming diluted.

Health Benefits Of Muscat Grape Cold Brew With Jelly

Muscat Grapes:

• Rich in Antioxidants: Muscat grapes contain polyphenols, especially resveratrol, which is linked to heart health. Antioxidants help combat free radicals in the body, which can reduce inflammation and oxidative stress.
• Immune-Boosting Properties: Packed with vitamin C, these grapes contribute to a stronger immune system and help your body fight off infections.
• Digestive Health: Thanks to their water and fiber content, Muscat grapes aid in hydration and digestive health, preventing constipation and promoting gut health.
• Skin Health: The antioxidants and hydration properties of grapes may help maintain skin elasticity and youthful glow, making this drink as good for your skin as it is for your sweet tooth.
• Natural Energy Booster: Their natural sugars make Muscat grapes an excellent source of quick energy.

Cold Brew Coffee:

• Improved Focus and Alertness: The natural caffeine in coffee is well-known for improving mental focus and warding off fatigue. Cold brew’s gradual caffeine release can help you power through your day more steadily.
• Lower Acidity: Cold brew coffee has lower acidity compared to hot coffee, making it gentler on your stomach. This is particularly great for those with acid reflux or sensitive digestion.
• Rich in Antioxidants: Coffee is one of the largest sources of dietary antioxidants in many people’s diets. Antioxidants can fight free radicals in the body, lowering the risk of chronic diseases.
• Supports Metabolic Health: Coffee may help improve metabolism and fat oxidation when consumed in moderation, making it a great addition to a balanced lifestyle.

Jelly:

Gelatin (If Used):

• Gelatin is rich in collagen, a protein that promotes skin elasticity, joint health, and strong hair and nails.
• It can help support gut health by strengthening the gut lining and improving digestion.

Agar-Agar (Plant-Based Option):

• Agar-agar, derived from seaweed, is a great source of dietary fiber, which promotes healthy digestion.
• It’s low in calories and fat, making it a lighter alternative to gelatin.
• The soft texture of jelly also makes it easier to digest, which is perfect for a refreshing and light treat.

Final Thoughts

From its refreshing muscat grape jelly to the bold and smooth cold brew coffee, Muscat Grape Cold Brew with Jelly is more than just a drink, it’s a celebration of creativity and indulgence. This unique beverage blends sweetness, acidity, and richness into an extraordinary experience that delights the senses.

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