What if I told you that Trader Joe’s has taken this autumn obsession to a whole new level? The Trader Joe’s Pumpkin Spice Espresso Martini—a cocktail that’s equal parts indulgent, caffeinated, and oh-so-seasonal.
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How to make Trader Joe’s Pumpkin Spice Espresso Martini
Trader Joe’s Pumpkin Spice Espresso Martini is a seasonal, ready-to-drink cocktail that combines the flavors of coffee, vodka, and pumpkin spice.
Ingredients
Core Ingredients:
- Vodka – 2 ounces (Use a smooth, quality vodka for a clean finish.)
- Espresso or Strong Coffee – 1 ounce (Freshly brewed is ideal for maximum flavor.)
- Pumpkin Spice Syrup – 1 ounce (You can make your own syrup or purchase premade varieties like Monin or Torani Pumpkin Spice syrup.)
- Coffee Liqueur – 1 ounce (Recommended: Kahlúa or any high-quality coffee liqueur.)
Garnishes (Optional, but encouraged!):
- Ground Cinnamon – A pinch for sprinkling on top.
- Cinnamon Stick – A decorative stirrer for an extra fall aesthetic.
- Whipped Cream – For a rich and indulgent topping.
- Pumpkin Pie Spice – Lightly dust for added flavor.
Instructions
Step 1: Brew the Espresso
- Prepare 1 ounce of fresh espresso or strong coffee and let it cool slightly. You don’t want it piping hot for the cocktail.
Step 2: Shake It Up
In a cocktail shaker, add the following:
- 2 ounces vodka
- 1 ounce espresso or coffee
- 1 ounce pumpkin spice syrup
- 1 ounce coffee liqueur
- Ice cubes (a handful).
- Seal the shaker tightly and shake vigorously for 15-20 seconds. The colder and frothier, the better!
Step 3: Strain and Serve
- Strain the cocktail into a chilled martini glass or coupe glass. If you want extra froth, use a fine mesh strainer to collect more of the foam from shaking.
Step 4: Garnish (Optional)
For the perfect finishing touch:
- Sprinkle a pinch of ground cinnamon or pumpkin pie spice over the foam.
- Add a cinnamon stick for festive flair.
- Top with a dollop of whipped cream if you’re feeling fancy!
Tips for the Perfect Pumpkin Spice Espresso Martini
- Chill Your Glass: For an upscale touch, place your martini glass in the freezer for a few minutes before serving. A chilled glass keeps the cocktail cool and enhances the presentation.
- Espresso Shot vs Coffee: While espresso is ideal for intensity, brewed coffee works if that’s what you have handy. Just make sure it’s strong!
- Adjust Sweetness: Adjust the amount of pumpkin spice syrup based on your sweet preference. Start small, taste, and add more if needed.
- Batch It for Gatherings: Hosting a fall party? Prepare the Pumpkin Spice Espresso Martini mix in advance and store it in the fridge (excluding ice). Shake individual servings with ice before serving.
What to serve with
The Trader Joe’s Pumpkin Spice Espresso Martini (or its homemade version) is a bold, indulgent cocktail that balances warm fall spices with the smooth, energizing flavors of espresso and vodka.
1. Pumpkin Pie or Pumpkin Cheesecake: Stick with the fall theme and serve a classic pumpkin pie or its decadent cousin, pumpkin cheesecake. The creamy texture and signature spices (cinnamon, nutmeg, cloves) amplify the cocktail’s cozy seasonal notes.
2. Cinnamon Sugar Donuts: Soft, warm cinnamon sugar donuts offer a delightful pairing. The sweetness and spice complement the Trader Joe’s Pumpkin Spice Espresso Martini’s warming flavors, making them an ideal treat for sipping and nibbling.
3. Biscotti or Shortbread Cookies: Biscotti with warm spices like cinnamon, nutmeg, or ginger provides a coffeehouse-inspired pairing. Alternatively, buttery shortbread cookies work well, especially if they’re infused with fall flavors like maple or pecans.
4. Dark Chocolate Desserts: The coffee notes in the martini pair perfectly with dark chocolate treats—think chocolate truffles, brownies, or a rich flourless chocolate cake. The slight bitterness of dark chocolate complements the espresso kick in the Trader Joe’s Pumpkin Spice Espresso Martini.
5. Apple Desserts: Try serving apple pie, apple crisp, or even apple fritters. The sweet-tart apple flavors contrast nicely with the warm, spiced cocktail while maintaining the autumn theme.
Ingredients substitutes
With a little creativity, you can find substitutes that deliver the same cozy, caffeinated, and indulgent experience.
1. Vodka
Core Role in the Cocktail: Vodka provides the alcoholic base for the martini without overpowering the other flavors. A smooth, neutral vodka is ideal.
Substitutes:
- Rum: Swap vodka for white rum to add light sweetness or dark/spiced rum for a warming twist. Spiced rum complements fall flavors beautifully, bringing notes of cinnamon, vanilla, or nutmeg to the drink.
- Bourbon or Whiskey: If you’re a fan of bold flavors, use bourbon or whiskey for a richer, stronger base with hints of caramel and oak.
- Gin (Creamy Varieties): A softer, subtler gin can be substituted, but avoid overly botanical varieties to prevent clashing with the pumpkin spice profile.
2. Espresso or Strong Coffee
Core Role in the Cocktail: Espresso adds robust coffee flavors and a caffeine kick that balances the sweetness of the pumpkin spice.
Substitutes:
- Instant Coffee: Dissolve a teaspoon of instant coffee in a small amount of hot water to mimic espresso’s strength. Adjust to taste for a less bitter flavor.
- Cold Brew Coffee: Use concentrated cold brew coffee for a smoother, less acidic alternative.
- Decaf Coffee: For a caffeine-free version, swap in decaf espresso or strong brewed decaf coffee.
- Chicory Coffee: If you prefer something a little nutty and herbal, chicory coffee is a fun, caffeine-free alternative.
3. Pumpkin Spice Syrup
Core Role in the Cocktail: Pumpkin spice syrup is the cocktail’s fall-forward star, adding sweet, spiced pumpkin goodness.
Substitutes:
- Homemade Pumpkin Spice Syrup: Whisk together 1 cup water, 1 cup sugar, 2 tablespoons pumpkin puree, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cloves, and ½ teaspoon vanilla in a saucepan. Simmer, strain, and cool.
- Maple Syrup + Pumpkin Spice: Use maple syrup as the sweet base and sprinkle in cinnamon, nutmeg, cloves, and ginger to achieve the pumpkin spice effect.
- Honey or Simple Syrup + Spice Blend: Stir in a dollop of honey or simple syrup, then add a fall spice mix like nutmeg and cinnamon.
- Store-Bought Syrups: If a specific pumpkin syrup isn’t available, syrups like gingerbread, vanilla, or caramel can offer a cozy, complementary flavor.
- Pumpkin Pie Mix: If you only have canned pumpkin pie filling, mix it with a liquid sweetener (like honey or syrup), strain, and use it for a thicker alternative.
4. Coffee Liqueur
Core Role in the Cocktail: Coffee liqueur (like Kahlúa) adds sweetness and deepens the coffee flavor profile.
Substitutes:
- Homemade Coffee Liqueur: Combine equal parts brewed coffee (cooled), vodka, and brown sugar syrup to mimic a store-bought liqueur’s flavor.
- Amaretto + Coffee: Amaretto (sweet almond liqueur) adds warmth and sweetness while amplifying coffee flavors—perfect if you’re looking for a nutty twist.
- Irish Cream Liqueur: If coffee liqueur isn’t available, Baileys Irish Cream works well for a creamy, sweet alternative.
- Chocolate or Vanilla Liqueur: Substitutes like Godiva Chocolate Liqueur or vanilla liqueur create a slightly different but delicious flavor pairing.
5. Ground Cinnamon (Garnish)
Core Role in the Cocktail: Ground cinnamon is typically sprinkled on top as a garnish to enhance the martini’s warm, spiced aroma and flavor.
Substitutes:
- Pumpkin Pie Spice: A pre-made mix of cinnamon, nutmeg, ginger, and cloves mimics the garnish’s intended flavor.
- Nutmeg or Clove: Either of these spices works on their own, though they’re more potent, so use sparingly.
- Cocoa Powder: If spices aren’t available, a light dusting of cocoa powder gives a warm, earthy garnish.
- Orange Zest: For brightness, a touch of finely grated orange zest can elevate the drink’s complexity and aroma.
6. Whipped Cream (Optional Topping)
Core Role in the Cocktail: Whipped cream is an optional topping for added creaminess and indulgence.
Substitutes:
- Coconut Whipped Cream: Use canned coconut cream (chilled) whipped with powdered sugar for a dairy-free alternative.
- Milk Froth: If you don’t have whipped cream on hand, froth warm milk or cream for a lighter topping.
- Heavy Cream or Ice Cream Scoop: Drizzle heavy cream over the drink’s surface or top with a small scoop of vanilla ice cream for a decadent twist.
7. Ice Cubes (For Cocktail Shaking)
Core Role in the Cocktail: Ice chills the martini while diluting it slightly for balance.
Substitutes:
- Coffee Ice Cubes: Freeze leftover coffee into cubes to avoid any dilution. These will intensify the espresso flavor as they melt.
- Pumpkin Spice Ice Cubes: Mix pumpkin spice syrup with water (or milk) and freeze for a flavorful twist.
Final Thoughts
Pairing the Trader Joe’s Pumpkin Spice Espresso Martini with the right foods enhances the experience, turning a simple drink into a seasonal celebration.
More Trader Joe’s Recipes:

Ingredients
Core Ingredients:
- Vodka – 2 ounces
- Espresso – 1 ounce
- Pumpkin Spice Syrup – 1 ounce
- Coffee Liqueur – 1 ounce
Garnishes
- Ground Cinnamon
- Cinnamon Stick
- Whipped Cream
- Pumpkin Pie Spice
Instructions
Step 1: Brew the Espresso
- Prepare 1 ounce of fresh espresso or strong coffee and let it cool slightly. You don’t want it piping hot for the cocktail.
Step 2: Shake It Up
- 2 ounces vodka
- 1 ounce espresso or coffee
- 1 ounce pumpkin spice syrup
- 1 ounce coffee liqueur
- Ice cubes (a handful).
- Seal the shaker tightly and shake vigorously for 15-20 seconds. The colder and frothier, the better!
Step 3: Strain and Serve
- Strain the cocktail into a chilled martini glass or coupe glass. If you want extra froth, use a fine mesh strainer to collect more of the foam from shaking.
Step 4: Garnish (Optional)
- Sprinkle a pinch of ground cinnamon or pumpkin pie spice over the foam.
- Add a cinnamon stick for festive flair.
- Top with a dollop of whipped cream if you’re feeling fancy!