Copycat Trader Joe’s Espresso Martini Recipe

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One of my recent obsessions has been experimenting with espresso martinis, and when Trader Joe’s released their pre-made Trader Joe’s Espresso Martini, I couldn’t resist putting my own twist on it.

How to make Trader Joe’s Espresso Martini

Trader Joe’s Espresso Martini is a ready-to-drink cocktail that blends vodka, cold brew coffee, and coffee liqueur to capture the flavor of the classic espresso martini you’d find in a bar.

Ingredients

To recreate the smooth, rich, and slightly sweet Trader Joe’s Espresso Martini, you’ll need:

• 2 oz vodka
• 1 oz fresh espresso or strong cold brew concentrate
• 0.75 oz coffee liqueur
• 0.25 oz vanilla syrup or simple syrup
• Ice cubes
• Garnish: Three coffee beans

Instructions

1. Prepare Your Espresso: Brew a fresh shot of espresso or make a very strong cold brew concentrate. You want it hot or at room temp, not cold, for better froth.
2. Chill Your Martini Glass: Place your martini glass in the freezer while you work. A cold glass keeps your cocktail crisp and refreshing.
3. Combine the Ingredients: In a cocktail shaker, add a generous handful of ice.
4. Pour in: 2 oz vodka, 1 oz freshly brewed espresso or cold brew concentrate, 0.75 oz coffee liqueur, 0.25 oz vanilla syrup (or simple syrup)
5. Shake Vigorously
6. Seal the shaker tightly and shake hard for 15–20 seconds.
7. Strain and Serve: Double strain (using a fine mesh strainer) into your chilled martini glass. This removes ice shards and gives you that smooth, luxurious finish.
8. Garnish (Optional): Float three coffee beans on top as a classic garnish. You can also add a tiny sprinkle of cocoa powder for flair.

Tips for the Best Espresso Martini

• Use Fresh Espresso: The crema and flavor are much better when using espresso brewed right before mixing. If you can’t make espresso, strong cold brew works well.
• Chill Everything: Keep your vodka, liqueur, and glass cold for the crispest, freshest taste.
• Balance the Sweetness: Adjust the amount of vanilla or simple syrup to your taste. Start small—you can always add more!
• Shake it Like You Mean It: Aggressive shaking is essential for that iconic frothy layer.
• Garnish for Wow Factor: Coffee beans signal an espresso martini and add classic visual appeal.

What to serve with

Pairing the perfect bites with your Trader Joe’s Espresso Martini can truly elevate your cocktail experience.

a. Chocolate Desserts

• Dark Chocolate Truffles or Bars: The intensity of espresso and vodka is enhanced by the deep flavors of dark chocolate.
• Chocolate-Covered Espresso Beans: A playful touch that echoes the drink’s coffee notes.
• Chocolate Dipped Biscotti: Dunk into your martini for a deliciously adult twist.

b. Cookies and Pastries

• Tiramisu: This classic Italian dessert, layered with espresso-soaked ladyfingers and creamy mascarpone, is a natural pairing.
• Shortbread Cookies: Buttery, not-too-sweet, and perfect with coffee-based cocktails.
• Almond Biscotti: Adds both crunch and a hint of nutty flavor.

c. Cakes & Bars

• Brownies: Fudgy brownies bring out the chocolatey undertones in the martini.
• Coffee Cake: A cinnamon-streusel topped cake is wonderfully comforting with a coffee cocktail.

Ingredients Substitutes

Whether you’re missing an ingredient or want to put a unique twist on your Trader Joe’s Espresso Martini, there are lots of creative and practical substitutes you can use.

1. Vodka

Substitutes:

• Rum: White or spiced rum will make the cocktail a bit sweeter and add subtle caramel notes.
• Gin: Brings botanical complexity; it pairs well with those who enjoy herbal flavors, but may slightly overshadow the coffee.
• Bourbon or Whiskey: Offers a rich, warming depth, producing a more robust, slightly oaky espresso martini.
• Non-Alcoholic Vodka Alternatives: Use a zero-proof spirit (like Seedlip Spice 94 or Ritual Zero Proof Vodka Alternative) for a non-alcoholic version.

2. Fresh Espresso

Substitutes:

• Cold Brew Concentrate: Strong and smooth; just use less than you would regular brewed coffee (about 1 oz).
• Strong Brewed Coffee: Make extra-strong drip or French press coffee. It lacks the crema of espresso, but it works in a pinch.
• Instant Espresso Powder: Mix 1-2 teaspoons with a bit of hot water. It’s quick, but won’t deliver the same richness as fresh espresso.
• Coffee Extracts (for garnish or flavoring): Add a few drops for extra intensity.

3. Coffee Liqueur

Substitutes:

• Homemade Coffee Liqueur: Mix equal parts strong coffee, vodka, and simple syrup; let rest for flavor to combine.
• Tia Maria or Other Brands: Any coffee liqueur works. Try Mr. Black for a more intense coffee profile.
• Baileys Irish Cream or Other Cream Liqueurs: Creamy, reduced coffee intensity, but adds sweetness and a dessert vibe.
• Chocolate Liqueur: For mocha lovers, swap partially or fully for chocolate liqueur like Godiva.

4. Vanilla Syrup or Simple Syrup

Substitutes:

• Maple Syrup: Adds warmth and a caramel undertone—great in fall/winter.
• Honey Syrup: Slightly floral and rich (mix honey with a touch of hot water to thin).
• Agave Nectar: Mild sweetness, dissolves easily.
• Flavored Syrups (Hazelnut, Caramel, Almond): Introduce extra flavor complexity—play with favorites!
• Omit Sweetener: If you prefer a more intense, bitter drink, leave out the syrup altogether.

Final Thoughts

Whatever you choose, aim to match the indulgence of your Trader Joe’s Espresso Martini with foods that are equally special. 

More Espresso Recipes:

• Copycat Café Bustelo Espresso Recipe
• Copycat Ketel One Espresso Martini Recipe