Little Debbie Christmas Tree Cake Coffee Creamer Recipe

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What if I told you that you could take your morning cup of Joe to the next level with a homemade recipe for Little Debbie Christmas Tree Cake Coffee Creamer? Yes, you heard that right! Imagine the rich, creamy flavor of your favorite seasonal snack combined with the warmth of freshly brewed coffee.

How to make Little Debbie Christmas Tree Cake Coffee Creamer

Little Debbie Christmas Tree Cake Coffee Creamer is a limited-edition flavored coffee creamer inspired by Little Debbie’s popular holiday snack cakes.

Ingredients

• Little Debbie Christmas Tree Cakes – 2 snack cakes
• Sweetened Condensed Milk – 1 cup
• Whole Milk – 1 cup
• Vanilla Extract – 1 teaspoon
• Almond Extract (Optional) – ½ teaspoon
• Pinch of Salt

Instructions

Follow these simple steps to whip up your homemade Little Debbie Christmas Tree Cake Coffee Creamer:

1. Prepare the Little Debbie Cakes: Break the Christmas Tree Cakes into smaller pieces and place them in a medium-sized saucepan. The frosting and sprinkles will melt into the milk mixture, giving the creamer its signature flavor.
2. Combine the Ingredients: Add the sweetened condensed milk, whole milk, and a pinch of salt to the saucepan with the cake pieces. Stir gently to ensure everything is evenly combined.
3. Heat and Infuse the Flavor: Heat the mixture over low heat, stirring constantly to prevent the milk from scalding. Allow the cakes to dissolve into the milk fully. This process should take about 5-7 minutes.
4. Strain the Mixture: Once the cakes have dissolved, remove the saucepan from the heat and strain the mixture through a fine mesh sieve to remove any undissolved bits of cake or sprinkles.
5. Add Flavors: Stir in the vanilla extract (and almond extract, if using) to enhance the flavor. Mix well and let the creamer cool to room temperature.
6. Store and Use: Transfer the creamer to a clean, airtight container or a glass bottle. Store it in the refrigerator for up to one week. Shake well before each use, as the ingredients may settle over time.

Tips for Success

• Get the Right Consistency: If you prefer a thicker creamer, substitute half of the whole milk with heavy cream. Alternatively, if you want a lighter version, use a non-dairy milk like almond milk or oat milk.
• Experiment with Flavors: While this recipe mimics the classic vanilla flavor of the Christmas Tree Cakes, feel free to get creative. You can add a pinch of cinnamon, a dash of nutmeg, or even a splash of peppermint extract for a unique twist.
• Use a High-Quality Sieve: Straining the mixture is key to removing any undissolved bits of cake or sprinkles. A fine mesh sieve will give your creamer a smooth and silky texture.
• Scale the Recipe: If you’re planning to share this holiday delight with friends or family, you can easily double or triple the recipe. Just make sure to use a larger saucepan to hold the extra ingredients.

Ingredient Substitutes

Creating your own Little Debbie Christmas Tree Cake Coffee Creamer is not only fun but also a flexible option! If you’re short on specific ingredients or have dietary restrictions, you can easily swap some of the components while still capturing that sweet, festive flavor.

1. Little Debbie Christmas Tree Cakes

The starring ingredient of the recipe is, of course, the Little Debbie Christmas Tree Cakes. But if you don’t have them on hand or want to experiment, here are alternatives:

• Other Snack Cakes: Instead of the Christmas Tree Cakes, you can use other Little Debbie treats, such as Zebra Cakes or Swiss Roll Cakes. These offer a similar texture and sweet flavor.
• Homemade Vanilla Pound Cake: Crumbled pieces of vanilla pound cake can replicate the soft, rich cake texture of the Little Debbie treat. You can even drizzle some vanilla glaze on top for added sweetness.
• Sprinkle Cakes or Cupcakes: Store-bought sprinkle cakes work well in replicating the whimsical holiday vibe of the Christmas Tree Cakes.

2. Sweetened Condensed Milk

Sweetened condensed milk is responsible for the rich, sweet base of the creamer. Here are some substitutes:

• Evaporated Milk + Sugar: Mix one cup of evaporated milk with ½ to ¾ cup of sugar on low heat until the sugar dissolves completely. This is a great substitute if you don’t have condensed milk on hand.
• Coconut Condensed Milk: For a dairy-free alternative, use coconut condensed milk. It’s naturally sweetened and adds a hint of coconut flavor, which can complement the recipe beautifully.
• Unsweetened Almond Creamer + Sugar: Combine a non-dairy creamer with sugar to mimic the sweetness and texture of condensed milk. Heat the mixture slightly to dissolve the sugar.

3. Whole Milk

The whole milk in this Little Debbie Christmas Tree Cake Coffee Creamer recipe makes the creamer smooth and creamy, but there are great alternatives:

• Half-and-Half or Heavy Cream: For an even richer creamer, you can substitute half-or-half or heavy cream. These alternatives will create a thicker and more decadent texture.
• Non-Dairy Milks: Coconut milk, almond milk, oat milk, soy milk, or cashew milk are great options for a dairy-free creamer. Keep in mind that coconut or cashew milk will add a slightly nutty or tropical flavor. Oat milk works as a neutral substitute for creaminess.
• Skim Milk or 2% Milk: If you prefer a lighter version, you can use skim milk or 2% milk. This will reduce the overall fat content but still provide a creamy texture.

4. Vanilla Extract

Vanilla extract enhances the warm, sweet flavor of the creamer. If you don’t have it or want to add more depth, try these substitutes:

• Vanilla Bean Paste: This can be used as a one-to-one substitute and may even provide a more intense vanilla flavor with bits of real vanilla beans.
• Vanilla Syrup: Often used in coffee shops, vanilla syrup can replace extract if you’re in a pinch, though it will slightly increase the sweetness.
• Maple Syrup: For a different take, maple syrup can add a unique sweetness with hints of caramel or butterscotch. This works well with fall or winter coffee.

5. Almond Extract (Optional)

Almond extract is an optional ingredient designed to give the creamer a subtle nutty flavor. Here are other options for a similar effect:

• Amaretto Syrup: If you want a nutty, almond-like flavor, amaretto syrup is a great choice. It’s also slightly sweet, so adjust other sugars accordingly.
• Hazelnut Extract: This can add a slightly different type of nutty flavor, offering a warm and toasty note to the creamer.
• Skip It: If you prefer the pure vanilla flavor or don’t have almond extract on hand, you can simply omit it.

6. Pinch of Salt

Salt is used to balance the sweetness of the creamer and enhance the other flavors. Here are substitutes or variations:

• Sea Salt: A pinch of sea salt works just as well and may even have a slightly more complex, mineral-like taste.
• Pink Himalayan Salt: This is a great substitute for its subtle flavor. It can even add a small visual sparkle if sprinkled on top of the finished creamer.
• Skip It Entirely: If you’re concerned about sodium, you can omit salt, though the flavor may be slightly less balanced.

Final Thoughts

With its blend of sweetness and nostalgia, this Little Debbie Christmas Tree Cake Coffee Creamer is bound to become your favorite holiday addition.

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