Copycat Chick-fil-A Iced Pumpkin Latte Recipe

Chick-fil-A Iced Pumpkin Latte, a seasonal delight served at select locations, has stolen the hearts of coffee lovers and pumpkin spice enthusiasts alike. But what if these specialty drinks aren’t available near you—or you simply want to recreate the magic from the comfort of your own home?

How to make Chick-fil-A Iced Pumpkin Latte

The Chick-fil-A Iced Pumpkin Latte is a seasonal fall drink made with cold-brew coffee, oat milk, and pumpkin pie syrup, topped with cold foam, caramel drizzle, and graham cracker crumbs.

Ingredients

Here’s what you’ll need to recreate the Chick-fil-A Iced Pumpkin Latte:

For the Latte:

Cold Brew Coffee: 1 cup
Oat Milk: ½ cup
Pumpkin Pie Syrup: 2-3 tablespoons
Vanilla Extract: 1 teaspoon

For the Toppings:

¼ cup oat milk (chilled)
1 teaspoon sugar or sweetener
Caramel Drizzle: For garnish.
Graham Cracker Crumbs: 1-2 teaspoons, to sprinkle on top.

Instructions

Step 1: Prepare the Cold Brew Coffee

If you’re making cold brew at home: Combine coarsely ground coffee with cold water (1:4 ratio) and steep for 12-16 hours in the fridge: strain and chill.
If you’re short on time, use a ready-made cold brew from your local grocery store.

Step 2: Make the Pumpkin Pie Syrup (if homemade)

In a small saucepan, mix: ¼ cup pumpkin puree, ¼ cup sugar (or maple syrup), 1 teaspoon pumpkin pie spice (or ½ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger).
Heat over low to medium heat, stirring until smooth. Cool the syrup before use.

Step 3: Blend the Coffee Base

In a glass, mix the cold brew coffee and oat milk.
Add 2-3 tablespoons of pumpkin pie syrup (or adjust to your sweetness preference). Stir well.
Add a handful of ice cubes to chill and dilute slightly.

Step 4: Create the Cold Foam

Use a milk frother or blender to froth chilled oat milk and a teaspoon of sugar until it’s light and airy. Don’t skip this step—it adds the creamy top layer similar to Chick-fil-A’s version!

Step 5: Assemble Your Iced Pumpkin Latte

Pour the prepared coffee base into a tall glass filled with ice.
Gently top with the foamed oat milk.
Drizzle caramel sauce over the foam and sprinkle crushed graham crackers for that signature finishing touch.

Tips for the Perfect Iced Pumpkin Latte

Choose High-Quality Coffee: The coffee is the star here, so make sure to use a good quality cold brew or freshly brewed and chilled coffee. Look for a coffee with a smooth flavor to complement the sweetness of the pumpkin syrup.
Experiment with Sweetness: If you find your pumpkin syrup too sweet (or not sweet enough), adjust the sugar accordingly. Maple syrup or honey also makes a great natural sweetener.
Customize the Milk: While Chick-fil-A uses oat milk, don’t hesitate to substitute it with your favorite milk. Coconut milk adds a rich dimension, while almond milk keeps it light.
Make It Dairy-Free: Be sure to use dairy-free caramel if you need this recipe to be completely vegan.
Enjoy It Warm: Want a hot pumpkin latte instead? Simply skip the ice and warm the oat milk in a pan before mixing it with hot brewed coffee and pumpkin syrup.

What to serve with

The Chick-fil-A Iced Pumpkin Latte is a decadent, creamy beverage bursting with cozy fall flavors like pumpkin spice, caramel, and graham cracker crumble.

1. Warm Breakfast Pastries

Pair your iced pumpkin latte with baked goods that have a touch of fall flavor. The warmth of buttery pastries will contrast beautifully with the cool, creamy Chick-fil-A Iced Pumpkin Latte.

Pumpkin Muffins: These moist, spiced muffins with a streusel topping will mirror the pumpkin flavors in the latte.
Cinnamon Rolls: The gooey, sugary layers of cinnamon goodness complement the sweetness of the drink. Add a drizzle of extra caramel on top for a perfect flavor match!
Apple Turnovers: The flaky pastry and sweet apple filling add a fruity contrast to the pumpkin spice.
Croissants: A simple buttered croissant creates a subtly savory balance.

2. Seasonal Baked Goods

Nothing says fall like pairing your pumpkin-flavored drink with cozy, homemade baked treats. These options are perfect if you’re craving a heavier, indulgent pairing.

Pumpkin Bread: Soft, moist, and full of warm spices, pumpkin bread is a classic choice to complement the latte. Try it with a spread of butter or cream cheese.
Spiced Cookies: Gingersnaps, snickerdoodles, or oatmeal cinnamon cookies add a crunchy texture and extra seasonal spice to your coffee moment.
Caramel or Maple Bars: Rich and chewy caramel cookie bars or a treat featuring maple syrup meld beautifully with the caramel drizzle in the latte.

Ingredients Substitutes

Recreating a Chick-fil-A Iced Pumpkin Latte at home is all about adapting ingredients to fit your preferences, dietary needs, or what you already have on hand.

1. Coffee Base Substitutions

Original: Cold Brew Coffee (1 cup)

Cold brew coffee is rich, smooth, and slightly less acidic than regular iced coffee, making it ideal for this recipe. However, there are plenty of alternatives depending on your time and taste preferences.

Regular Iced Coffee: Brew your favorite coffee and let it chill in the fridge. You can use any roast level you prefer (light, medium, or dark).
Espresso Shots: For a stronger coffee flavor, mix 1-2 shots of espresso with cold water to create a similar coffee base.
Decaf Coffee: Replace regular coffee with decaffeinated coffee for a caffeine-free version.
Instant Coffee: Dissolve 1-2 teaspoons of instant coffee in a small amount of hot water, then let it cool. It’s a quick and easy substitute!
Tea Substitute: For non-coffee drinkers, black tea or chai tea (brewed and chilled) can add a unique spin with its spiced flavors.

2. Milk Substitutions

Original: Oat Milk (½ cup)

Chick-fil-A’s use of oat milk gives the latte a creamy, slightly sweet texture, but there are plenty of options to match your preferences:

Almond Milk: Slightly nutty and light, almond milk is a great non-dairy substitute. Opt for the unsweetened version if you don’t want added sugar.
Coconut Milk: For a richer and naturally sweet drink, use canned coconut milk or carton-based coconut milk. It creates a creamy, tropical contrast to the pumpkin spice.
Soy Milk: A protein-packed alternative with a thick and creamy body, soy milk works great for frothing.
Whole Milk or Dairy Milk: For non-vegans, whole milk or 2% milk is a traditional choice that provides a satisfying creaminess.
Cashew Milk: Ultra-creamy and mild, cashew milk is a great option if you like a silky texture without a strong flavor.
Macadamia Milk: A buttery plant milk that pairs well with the caramel and spice flavors in the latte.

3. Sweetener Substitutes

Original: Pumpkin Pie Syrup (2-3 tablespoons)

The pumpkin pie syrup is the core of the drink, combining sweetness with warm spice. If you don’t have pre-made pumpkin syrup on hand, try these options:

Homemade Pumpkin Syrup: Blend ¼ cup pumpkin puree, ¼ cup sugar or maple syrup, and 1 teaspoon pumpkin spice (a mix of cinnamon, nutmeg, ginger, and cloves) over low heat until smooth.
Maple Syrup: Pure maple syrup adds a natural sweetness and pairs well with pumpkin spice for a less processed option.
Honey: Use honey if you want a slightly floral, natural sweetness. It dissolves easily into cold drinks.
Stevia or Monk Fruit Sweetener: For a sugar-free option, use these natural sugar substitutes. Adjust the amount since they’re much sweeter than sugar.
Date Syrup: This nutrient-packed sweetener has a caramel-like flavor that complements the latte.
Brown Sugar Syrup: Mix brown sugar with a little water and warm it to create a sweet, caramel-flavored syrup as an alternative.

4. Pumpkin Substitute

Original: Pumpkin Pie Syrup or Pumpkin Puree

If you don’t have pumpkin puree on hand but still crave a pumpkin-like flavor in your latte, here are some alternatives:

Sweet Potato Puree: Sweetened mashed sweet potatoes can mimic the flavor and texture of pumpkin. Just ensure they’re pureed smoothly.
Butternut Squash Puree: Another excellent alternative, roasted and pureed butternut squash is naturally sweet and blends well with spices.
Carrot Puree: Pureed carrots have a natural sweetness and offer a subtle alternative to pumpkin, though they lend a slightly different flavor.
Skip It Altogether: If pumpkin flavor isn’t a must, focus on enhancing the spiced and creamy elements of the drink instead.

5. Topping Substitutes

Original: Caramel Drizzle, Cold Foam, Graham Cracker Crumbs

The toppings make this drink extra special by adding texture and flavor. If you’re working with limited ingredients, here are some swaps:

Caramel Drizzle Substitute:

Use salted caramel sauce for a sweet-and-salty twist.
Try a drizzle of honey, agave syrup, or maple syrup for a similar touch of sweetness.

Cold Foam Substitute:

Whipped cream is an easy alternative if you don’t have a frother.
Hand-whisk heavy cream with a touch of sugar or use coconut cream for a dairy-free whipped topping.

Graham Cracker Crumbs Substitute:

Use crushed cookies (like gingersnaps or digestive biscuits) for a similar crunchy texture.
Crushed cinnamon cereal (like Cinnamon Toast Crunch) or granola adds a fun, flavorful twist.

6. Spice Substitutes

Original: Pumpkin Pie Spice

While pumpkin pie spice is the go-to blend, you can also make your own or get creative with individual spices:

DIY Pumpkin Pie Spice: Blend 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and a pinch of ground cloves.
Single Spices: If you don’t have all the spices, cinnamon alone can suffice. Nutmeg, ginger, or allspice work well in smaller amounts too.

Final Thoughts

Now that you have the Chick-fil-A Iced Pumpkin Latte recipe, get ready to enjoy the coziest flavors of the season without ever needing to leave your kitchen.

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