Copycat Starbucks Muscat Grape Cream Frappuccino With Jelly Recipe

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If you’re someone who has an insatiable sweet tooth and adores fruity, creamy blends, then let me introduce you to the captivating Starbucks Muscat Grape Cream Frappuccino with Jelly. This indulgent creation isn’t just a beverage, it’s an experience.

What Is Starbucks Muscat Grape Cream Frappuccino With Jelly?

The Starbucks Muscat Grape Cream Frappuccino with Jelly is a refreshing, limited-edition drink launched by Starbucks across parts of Asia in summer 2025 as part of their “Muscat Grape Series.

Ingredients:

Jelly Layer:

• ½ cup Muscat grape juice (preferably fresh or high-quality store-bought for a rich flavor)
• 1 teaspoon gelatin powder (or a vegetarian alternative like agar-agar)
• 1 teaspoon sugar (adjust to taste)
• ½ cup water.

Frappuccino Base:

• 1 cup Muscat grape juice
• ½ cup milk or a non-dairy alternative (whole milk or oat milk works wonderfully for extra creaminess)
• 3 tablespoons whipped cream (for blending)
• 2 tablespoons condensed milk (for added sweetness and richness)
• 1½ cups ice cubes
• ½ teaspoon vanilla extract.

Toppings:

• Whipped cream (generously, for that indulgent finish)
• Fresh muscat grapes (halved or sliced for garnish)
• Drizzle of Muscat grape syrup (optional for extra flavor).

Instructions:

Prepare The Jelly:

1. Bloom the gelatin: In a small bowl, mix the gelatin with 1 tablespoon of cold water. Let it sit for 5 minutes until it thickens.
2. Make the jelly mixture: Heat the Muscat grape juice, sugar, and water in a saucepan over medium heat until the sugar dissolves. Remove the mixture from the heat, and stir in the bloomed gelatin until fully dissolved.
3. Set the jelly: Pour the mixture into a shallow container or small molds and refrigerate for at least 2 hours until it sets completely.
4. Once ready, cut the jelly into small cubes for layering in your Frappuccino.

Blend The Frappuccino Base:

1. Combine the ingredients: In a blender, add the Muscat grape juice, milk, whipped cream, condensed milk, vanilla extract, and ice cubes.
2. Blend until smooth: Blend the mixture on high speed until it reaches a creamy, slushy consistency. Adjust the sweetness by adding more condensed milk if needed.

Assemble The Drink:

1. Start with the jelly: Add a generous layer of muscat grape jelly cubes at the bottom of your glass.
2. Pour the Frappuccino: Carefully pour the blended grape cream mixture into the glass, filling it about ¾ of the way up.
3. Top with whipped cream: Pipe or dollop whipped cream on top for that café-style effect.
4. Garnish: Add fresh muscat grape slices and, if desired, a drizzle of Muscat grape syrup for the final touch.

Tips For A Pro Starbucks Muscat Grape Cream Frappuccino With Jelly:

• Use fresh Muscat grapes when possible: For the most authentic and vibrant flavor, crush fresh Muscat grapes and strain to make your juice.
• Chill everything in advance: Use cold juices, milk, and even pre-chill your blender jar to keep the Frappuccino cool and refreshing.
• Experiment with textures: If you want more layers, add a second jelly layer halfway through assembling the drink.
• Adjust sweetness to your liking: Depending on your taste preference, feel free to reduce the condensed milk or sugar, as Muscat grapes can already be naturally sweet.
• Don’t skip the toppings: The whipped cream and garnishes add not just aesthetic appeal but extra richness to the drink.

What To Serve Starbucks Muscat Grape Cream Frappuccino With Jelly With

Sweet Treats And Desserts:

• Soft Butter Cookies: buttery, melt-in-your-mouth cookie (like shortbread or sugar cookies) serves as a subtle, non-fruity companion that won’t overpower the drink’s flavor.
• Grape or Berry Tarts: A mini tart filled with fresh berries or muscat grapes pairs perfectly, creating a harmonious fruity theme that mimics the Frappuccino’s flavor profile.
• Macarons: Consider lavender, vanilla, or even muscat grape-flavored macarons. Their delicate texture and subtle flavors won’t compete with the decadence of the Starbucks muscat grape cream Frappuccino with jelly.
• Lemon Loaf Cake or Scones: A slice of zesty lemon loaf or warm scones adds a tangy contrast to the Frappuccino’s sweetness, perfect for balancing out the overall flavor experience.

Light And Fruity Snacks:

• Fresh Fruit Platters: Serve it with a fruit platter featuring sliced apples, pears, strawberries, and of course, muscat grapes. This is a lighter option that reinforces the drink’s fruity characteristics.
• Yogurt Parfaits: A yogurt parfait layered with granola, muscat grapes, and other berries offers a lovely textural match to the jelly in the drink. It also adds a slightly tart, creamy dimension to the pairing.
• Grape Sorbet or Popsicles: Serve the Frappuccino with a small serving of muscat grape sorbet or popsicles to match the refreshing vibes of the Starbucks muscat grape cream Frappuccino with jelly drink.

Pastries And Breads:

• Croissants: A light, flaky croissant is the perfect neutral companion for the Frappuccino, particularly if you add a dollop of grape jam or cream cheese on the side.
• Japanese Cheesecake: The cloud-like consistency of a Japanese cheesecake works well with the light, creamy texture of the Frappuccino. It’s airy, slightly sweet, and won’t overshadow the drink.
• Brioche or Fruit Danish: Buttery bread like brioche or a sweet muscat grape Danish enhances the indulgence without overwhelming the Starbucks muscat grape cream Frappuccino with jelly drink.

Savory Pairings For Contrast:

• Cheese Boards: A cheese board with mild to soft cheeses like brie, goat cheese, or ricotta can complement the fruity notes of the Frappuccino beautifully. Add some crackers and fresh muscat grapes for consistency.
• Savory Biscuits: Parmesan or herbed biscuits deliver that salty-savory contrast that pairs surprisingly well with the Frappuccino’s sweetness.
• Cucumber Sandwiches: Light tea sandwiches with creamy cucumber filling offer a refreshing savory option that still feels delicate and balanced.

Nuts And Chocolate:

• Candied Almonds or Walnuts: The sweet, nutty flavor and crunchy texture of candied nuts provide an enjoyable pairing without overwhelming your palate.
• Dark Chocolate Squares: A square or two of dark chocolate can cut through the Frappuccino’s sweetness with its deep and slightly bitter flavor.
• White Chocolate Truffles: If you want to amplify the creamy decadence of the Starbucks Muscat Grape Cream Frappuccino With Jelly drink, a white chocolate truffle will feel right at home alongside it.

Substitute Ingredients:

Substitutions For Muscat Grape Juice:

• Green Grape Juice: Use high-quality store-bought green grape juice as a substitute. While it might lack the floral notes of muscat grapes, green grape juice still mimics the sweetness and tartness of muscat.
• Concord Grape Juice: If you can’t find white or green grape juice, Concord grape juice is another option. While it has a stronger, deeper flavor and darker color, it still gives the drink a fruity grape foundation.
• Diluted White Grape Juice: If your available grape juice is too sweet, you can dilute it with water or sparkling water before using it in the recipe. This tones down the flavor and creates a more balanced drink.
• Homemade Grape Juice: Fresh grapes? Blend them into juice with a splash of water, then strain. Green or white grapes will work best, but red grapes can be used for a deeper flavor and richer color.

Substitutions For Jelly:

• Store-Bought Jelly or Jello: Use pre-made jellies or jello from your nearest grocery store. Look for grape, lychee, or other light, fruity flavors for a close match.
• Agar-Agar Jelly: For a vegetarian or vegan option, use agar-agar powder instead of gelatin to make jelly. Agar-agar is made from seaweed but behaves like gelatin when mixed with fruit juice and water.
• Fruit Bits in Syrup: Skip the jelly altogether and use soft fruit chunks (like canned lychee or peaches in syrup) for a satisfying texture.
• Basil Seeds or Chia Seeds: Hydrated basil seeds or chia seeds offer a jelly-like texture when soaked in water or juice. They provide a unique texture that complements the drink.

Substitutions For The Creamy Base:

• Non-Dairy Milk: Replace regular milk with almond milk, cashew milk, oat milk, or coconut milk. For the creamiest texture, choose full-fat coconut milk or barista-style oat milk.
• Soy Cream or Coconut Cream: If you want a thicker, richer base, non-dairy creamers like soy cream or coconut cream work wonderfully.
• Yogurt: Blend a few tablespoons of plain Greek yogurt or plant-based yogurt into the frappuccino for added creaminess and a slight tang.
• Milk Powder or Plant-Based Milk Powder: Dissolving a bit of milk powder in the base (dairy or non-dairy) can make it richer without adding more fat.

Substitutions For Sweeteners:

• Honey or Agave Syrup: These are great natural sweeteners that blend well into drinks while adding a subtle extra flavor.
• Maple Syrup: Though unconventional, maple syrup can provide earthy sweetness that works well with the creamy base.
• Coconut Sugar: For a slightly caramel-like sweetness, coconut sugar is a great alternative to white sugar.
• Stevia or Monk Fruit Sweetener: For a low-calorie option, use stevia or monk fruit extract in small amounts. A little goes a long way!
• Skip Sweeteners Completely: If using naturally sweet grape juice, you may not need any additional sweeteners at all!

Substitutions For Whipped Cream:

• Non-Dairy Whipped Topping: Brands like coconut or almond-based whipped creams mimic dairy versions beautifully.
• Frothy Milk Foam: Use your milk frother to create milk foam for a lighter, airy topping.
• Vegan Whipped Cream (Homemade): Whip up aquafaba (the liquid from canned chickpeas) into a fluffy vegan whipped topping! Add a touch of vanilla for flavor.

Other Flavor Enhancers:

• Floral Syrups: Add a drop of elderflower syrup, rose water, or violet syrup to mimic the floral, aromatic qualities of muscat grapes.
• Lemon Zest or Lime Juice: Add a splash of fresh citrus juice for brightness and a hint of tartness.
• Alternative Fruits: If muscat grapes are unavailable, try white peaches, lychees, or green apples as the main fruity base to create a similar light, sweet flavor.
• Flavor Drops: A drop of grape or vanilla extract is an excellent way to enhance the flavor if your grape juice isn’t aromatic enough.

Health Benefits Of Starbucks Muscat Grape Cream Frappuccino With Jelly

Benefits Of Muscat Grapes

• Rich in Antioxidants: Just like other types of grapes, muscat grapes are high in flavonoids, including resveratrol, a powerful antioxidant. Resveratrol is known for its anti-inflammatory and heart-health-promoting properties.
• Good for Heart Health: Regular consumption of grapes has been linked to improved cardiovascular health. The polyphenols in grapes help reduce blood pressure, improve cholesterol levels, and protect the integrity of blood vessels.
• Boosts Immunity: Muscat grapes are a good source of vitamin C, which strengthens your immune system and supports collagen production for healthier skin, hair, and nails.
• Hydration and Energy Boost: Grapes have a high water content, which helps keep you hydrated. They are also a great source of natural sugars, offering an immediate energy lift.

Creamy Base:

• Calcium for Bone Health: If you use dairy milk or fortified plant-based milk, your Frappuccino can be an excellent source of calcium, which is necessary for strong bones and teeth.
• Protein Support: Milk, whether dairy or non-dairy, also offers protein, which supports muscle repair, overall growth, and satiety. Even oat milk or almond milk can provide decent amounts of protein.
• Healthy Fats: Using plant-based creamers like coconut cream or cashew milk can provide heart-healthy fats that keep your body fueled for longer.

Jelly:

• Low-Calorie Sweetness: When made with fruit juice (like muscat grape juice) and a natural gelling agent, jelly adds a burst of flavor with minimal added calories.
• Digestive-Friendly Agar-Agar or Gelatin: If agar-agar is used as the gelling agent, it comes with added fiber, which supports healthy digestion. Gelatin, on the other hand, contains amino acids like glycine that promote gut health and reduce inflammation.
• Hydration: Jelly’s water content contributes to hydration while creating a satisfying bite that makes the beverage more enjoyable.

Antioxidants And Phytochemicals:

• Flavonoids and Polyphenols: Known for their ability to reduce oxidative stress, these compounds improve skin health, reduce aging effects, and combat inflammation.
• Resveratrol: This antioxidant in grapes is known to promote brain health, support heart health, and may even offer anti-cancer properties.

Final Thoughts

Whether you’re looking to impress your guests, savor a special treat on a sunny afternoon, or simply explore new flavors in your culinary adventures, this Frappuccino is a wonderful choice.

More Frappuccino Recipe:

• Copycat Starbucks Muscat Grape Cold Brew With Jelly Recipe